Directions
- 1Pour a big glug of oil into the pot.
- 2Add beef to the pot on high heat.
- 3Season beef with salt and leave it alone.
- 4Dice one onion.
- 5Dice one red capsicum.
- 6Crush and chop four cloves of garlic.
- 7Break up the beef and scrape all the fond from the bottom of the pot.
- 8Add the diced onions to the pot.
- 9Add the diced capsicum to the pot.
- 10Add the chopped garlic to the pot.
- 11Fry for two minutes.
- 12Add one jar of chipotle and adobo to the pot.
- 13Add one tin of tomatoes to the pot.
- 14Add soy sauce to the pot.
- 15Add a tablespoon of smoked paprika to the pot.
- 16Give it a mix.
- 17Add one tin of black beans with the liquid drained off.
- 18Add another tin of your finest water to the pot.
- 19Give it a stir.
- 20Let it simmer for 10 to 15 minutes.
- 21Serve over rice.
- 22Garnish with some spring onion greens.
Ingredients
- oil
- beef
- salt
- 1 onion
- 1 red capsicum
- 4 cloves garlic
- 1 jar chipotle and adobo
- 1 tin tomatoes
- soy sauce
- 1 tablespoon smoked paprika
- 1 tin black beans
- 1 tin water
- rice
- spring onion greens
Equipment
potwooden spoonknifechopping boardsmall bowl
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