Red Enchilada Sauce Seasoning Blend

Serves 1
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Directions

  1. 1Add a half cup of dark chili powder to a bowl.
  2. 2Add a half cup of dark chili powder to a bowl.
  3. 3Add a half cup of dark chili powder to a bowl.
  4. 4Add two tablespoons of cornstarch to the bowl.
  5. 5Add two tablespoons of cornstarch to the bowl.
  6. 6Add two tablespoons of cornstarch to the bowl.
  7. 7Add two tablespoons of cumin to the bowl.
  8. 8Add two tablespoons of cumin to the bowl.
  9. 9Add two tablespoons of cumin to the bowl.
  10. 10Add one tablespoon of onion powder to the bowl.
  11. 11Add one tablespoon of onion powder to the bowl.
  12. 12Add one tablespoon of onion powder to the bowl.
  13. 13Add one tablespoon of garlic powder to the bowl.
  14. 14Add one tablespoon of garlic powder to the bowl.
  15. 15Add one tablespoon of garlic powder to the bowl.
  16. 16Add two teaspoons of oregano to the bowl.
  17. 17Add two teaspoons of oregano to the bowl.
  18. 18Add two teaspoons of oregano to the bowl.
  19. 19Add two teaspoons of paprika to the bowl.
  20. 20Add two teaspoons of paprika to the bowl.
  21. 21Add two teaspoons of paprika to the bowl.
  22. 22Add two teaspoons of salt to the bowl.
  23. 23Add two teaspoons of salt to the bowl.
  24. 24Add two teaspoons of salt to the bowl.
  25. 25Add one teaspoon of sugar to the bowl.
  26. 26Add one teaspoon of sugar to the bowl.
  27. 27Add one teaspoon of sugar to the bowl.
  28. 28Add a half teaspoon of cocoa powder to the bowl.
  29. 29Add a half teaspoon of cocoa powder to the bowl.
  30. 30Add a half teaspoon of cocoa powder to the bowl.
  31. 31Mix all the ingredients together in the bowl until well combined.
  32. 32Mix all the ingredients together in the bowl until well combined.
  33. 33Mix all the ingredients together in the bowl until well combined.
  34. 34Transfer the finished dry mix into a glass jar for storage.
  35. 35Transfer the finished dry mix into a glass jar for storage.
  36. 36Transfer the finished dry mix into a glass jar for storage.

Ingredients

  • 0.5 cup dark chili powder
  • 0.5 cup dark chili powder
  • 0.5 cup dark chili powder
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cumin
  • 2 tablespoons cumin
  • 2 tablespoons cumin
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 teaspoon cocoa powder
  • 0.5 teaspoon cocoa powder
  • 0.5 teaspoon cocoa powder

Equipment

bowlmeasuring spoonspatulajarfunnel

Tips

  • You can use light chili powder or a spicier blend like ancho or chipotle chili powder for different flavor profiles.
  • The cocoa powder is for rich flavor, not for making it taste like chocolate.
  • For two cups of sauce, use two tablespoons of the mix, two tablespoons of tomato paste, and two cups of broth (chicken, veggie, tomato, or beef).