Mexican Red Rice

20 mins
Serves 1
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Directions

  1. 1Fry two cups of rice.
  2. 2Fry two cups of rice.
  3. 3Fry two cups of rice.
  4. 4Add tomato bouillon, tomato paste, chilli powder and chicken bouillon.
  5. 5Add tomato bouillon, tomato paste, chilli powder and chicken bouillon.
  6. 6Add tomato bouillon, tomato paste, chilli powder and chicken bouillon.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add four cups of water.
  11. 11Add four cups of water.
  12. 12Add four cups of water.
  13. 13Cover and let it simmer for twenty minutes.
  14. 14Cover and let it simmer for twenty minutes.
  15. 15Cover and let it simmer for twenty minutes.
  16. 16Fluff with a fork.
  17. 17Fluff with a fork.
  18. 18Fluff with a fork.

Ingredients

  • 2 cups Rice
  • 2 cups Rice
  • 2 cups Rice
  • 1 tablespoon Tomato bouillon
  • 1 tablespoon Tomato bouillon
  • 1 tablespoon Tomato bouillon
  • 1 tablespoon Tomato paste
  • 1 tablespoon Tomato paste
  • 1 tablespoon Tomato paste
  • 1 tablespoon Chilli powder
  • 1 tablespoon Chilli powder
  • 1 tablespoon Chilli powder
  • 1 tablespoon Chicken bouillon
  • 1 tablespoon Chicken bouillon
  • 1 tablespoon Chicken bouillon
  • 4 cups Water
  • 4 cups Water
  • 4 cups Water

Equipment

Frying panWooden spoonForkMeasuring cupGlass measuring cupLid