Directions
- 1Fry two cups of rice.
- 2Add tomato bouillon, tomato paste, chilli powder and chicken bouillon.
- 3Mix well.
- 4Add four cups of water.
- 5Cover and let it simmer for twenty minutes.
- 6Fluff with a fork.
Ingredients
- 2 cups Rice
- 1 tablespoon Tomato bouillon
- 1 tablespoon Tomato paste
- 1 tablespoon Chilli powder
- 1 tablespoon Chicken bouillon
- 4 cups Water
Equipment
Frying panWooden spoonForkMeasuring cupGlass measuring cupLid
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