Chicken Tacos
Directions
- 1Place three large chicken breasts in a slow cooker and season with salt, pepper, chili powder, smoked paprika, garlic powder, onion powder, oregano, and two packets of Sazon.
- 2Add a diced onion, two cups of chicken broth, and one can of diced green chilies.
- 3Cook on high for four to six hours.
- 4Remove chicken and shred using a hand mixer.
- 5Put shredded chicken back in the slow cooker.
- 6In a hot skillet, melt a couple tablespoons of Chihuahua cheese, place a tortilla on top, add more cheese and the chicken mixture.
- 7Cook until the cheese on the outside is toasty.
- 8Serve with pico de gallo, guacamole, and cilantro.
Ingredients
- 3 large chicken breasts
- 1 salt
- 1 pepper
- 1 chili powder
- 1 smoked paprika
- 1 garlic powder
- 1 onion powder
- 1 oregano
- 2 packets Sazon
- 1 diced onion
- 2 cups chicken broth
- 1 can diced green chilies
- 2 tablespoons Chihuahua cheese
- 25 tortillas
- 1 serving Pico de gallo
- 1 serving Guacamole
- 1 handful Cilantro
Equipment
slow cookerhand mixerhot skillet
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