Chicken Tacos

6 mins
Serves 1
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Directions

  1. 1Place three large chicken breasts in a slow cooker and season with salt, pepper, chili powder, smoked paprika, garlic powder, onion powder, oregano, and two packets of Sazon.
  2. 2Add a diced onion, two cups of chicken broth, and one can of diced green chilies.
  3. 3Cook on high for four to six hours.
  4. 4Remove chicken and shred using a hand mixer.
  5. 5Put shredded chicken back in the slow cooker.
  6. 6In a hot skillet, melt a couple tablespoons of Chihuahua cheese, place a tortilla on top, add more cheese and the chicken mixture.
  7. 7Cook until the cheese on the outside is toasty.
  8. 8Serve with pico de gallo, guacamole, and cilantro.

Ingredients

  • 3 large chicken breasts
  • 1 salt
  • 1 pepper
  • 1 chili powder
  • 1 smoked paprika
  • 1 garlic powder
  • 1 onion powder
  • 1 oregano
  • 2 packets Sazon
  • 1 diced onion
  • 2 cups chicken broth
  • 1 can diced green chilies
  • 2 tablespoons Chihuahua cheese
  • 25 tortillas
  • 1 serving Pico de gallo
  • 1 serving Guacamole
  • 1 handful Cilantro

Equipment

slow cookerhand mixerhot skillet