Sheet Pan Enchiladas
Directions
- 1Season ground beef with cumin, garlic, and oregano.
- 2Cut tortillas into triangles.
- 3In a large bowl, combine the tortillas, seasoned ground beef, and taco sauce.
- 4Add Chihuahua cheese and mix well.
- 5Spread the mixture onto a sheet pan.
- 6Press the mixture down to form a flat layer.
- 7Add more cheese, dried parsley, and crushed red chili flakes.
- 8Bake at 375 degrees Fahrenheit for 30-40 minutes.
- 9Let it rest and cut into portions.
- 10Serve with a side salad and crema.
Ingredients
- 3 punds ground beef
- 1 tablespoon cumin
- 1 tablespoon garlic
- 1 tablespoon oregano
- 1 bag tortillas
- 1 can taco seasoning
- 1 bag Chihuahua cheese
- 1 tablespoon dried parsley
- 1 tablespoon crushed red chili flakes
- 1 bottle crema
- 1 bowl salad
Equipment
large potmixing bowlsknifecutting boardsheet panoven
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h