Sheet Pan Enchiladas
40 mins
Serves 12
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Sheet Pan Enchiladas
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40 mins
Serves 12
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Directions
1
Season ground beef with cumin, garlic, and oregano.
2
Season ground beef with cumin, garlic, and oregano.
3
Season ground beef with cumin, garlic, and oregano.
4
Cut tortillas into triangles.
5
Cut tortillas into triangles.
6
Cut tortillas into triangles.
7
In a large bowl, combine the tortillas, seasoned ground beef, and taco sauce.
8
In a large bowl, combine the tortillas, seasoned ground beef, and taco sauce.
9
In a large bowl, combine the tortillas, seasoned ground beef, and taco sauce.
10
Add Chihuahua cheese and mix well.
11
Add Chihuahua cheese and mix well.
12
Add Chihuahua cheese and mix well.
13
Spread the mixture onto a sheet pan.
14
Spread the mixture onto a sheet pan.
15
Spread the mixture onto a sheet pan.
16
Press the mixture down to form a flat layer.
17
Press the mixture down to form a flat layer.
18
Press the mixture down to form a flat layer.
19
Add more cheese, dried parsley, and crushed red chili flakes.
20
Add more cheese, dried parsley, and crushed red chili flakes.
21
Add more cheese, dried parsley, and crushed red chili flakes.
22
Bake at 375 degrees Fahrenheit for 30-40 minutes.
23
Bake at 375 degrees Fahrenheit for 30-40 minutes.
24
Bake at 375 degrees Fahrenheit for 30-40 minutes.
25
Let it rest and cut into portions.
26
Let it rest and cut into portions.
27
Let it rest and cut into portions.
28
Serve with a side salad and crema.
29
Serve with a side salad and crema.
30
Serve with a side salad and crema.
Ingredients
3 punds ground beef
3 punds ground beef
3 punds ground beef
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon garlic
1 tablespoon garlic
1 tablespoon garlic
1 tablespoon oregano
1 tablespoon oregano
1 tablespoon oregano
1 bag tortillas
1 bag tortillas
1 bag tortillas
1 can taco seasoning
1 can taco seasoning
1 can taco seasoning
1 bag Chihuahua cheese
1 bag Chihuahua cheese
1 bag Chihuahua cheese
1 tablespoon dried parsley
1 tablespoon dried parsley
1 tablespoon dried parsley
1 tablespoon crushed red chili flakes
1 tablespoon crushed red chili flakes
1 tablespoon crushed red chili flakes
1 bottle crema
1 bottle crema
1 bottle crema
1 bowl salad
1 bowl salad
1 bowl salad
Equipment
large pot
mixing bowls
knife
cutting board
sheet pan
oven