Directions
- 1Season ground beef with cumin, garlic, and oregano.
- 2Cut tortillas into triangles.
- 3In a large bowl, combine the tortillas, seasoned ground beef, and taco sauce.
- 4Add Chihuahua cheese and mix well.
- 5Spread the mixture onto a sheet pan.
- 6Press the mixture down to form a flat layer.
- 7Add more cheese, dried parsley, and crushed red chili flakes.
- 8Bake at 375 degrees Fahrenheit for 30-40 minutes.
- 9Let it rest and cut into portions.
- 10Serve with a side salad and crema.
Ingredients
- 3 punds ground beef
- 1 tablespoon cumin
- 1 tablespoon garlic
- 1 tablespoon oregano
- 1 bag tortillas
- 1 can taco seasoning
- 1 bag Chihuahua cheese
- 1 tablespoon dried parsley
- 1 tablespoon crushed red chili flakes
- 1 bottle crema
- 1 bowl salad
Equipment
large potmixing bowlsknifecutting boardsheet panoven
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