Easy Queso in the Crockpot
Directions
- 1Add one can of refried beans to the crockpot.
- 2Add 8 ounces of cream cheese.
- 3Add one can of chili beans (drained).
- 4Add 8 ounces of cheddar cheese.
- 5Add 8 ounces of Monterey Jack cheese.
- 6Add about a cup of sour cream.
- 7Add one package of low sodium taco seasoning.
- 8Mix until well combined.
- 9Top with jalapeños.
- 10Add one jar of chunky salsa.
- 11Cover and cook on low for 2-3 hours, or until cheese is melted.
- 12Stir and top with cilantro.
- 13Serve with your favorite chips.
Ingredients
- 1 can refried beans
- 8 ounces cream cheese
- 1 can chili beans
- 8 ounces cheddar cheese
- 8 ounces Monterey Jack cheese
- 1 cup sour cream
- 1 package low sodium taco seasoning
- 1 handful jalapeños
- 1 jar salsa
- 1 handful cilantro
Equipment
crockpot
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h