Caldo de Albondigas

50m
Serves 1
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Directions

  1. 1Add 2 lbs of ground meat and 1 cup of rice to a bowl.
  2. 2Season with oregano, garlic powder, pepper, and salt.
  3. 3Add chopped onion and cilantro.
  4. 4Crack in 2 eggs and mix everything together.
  5. 5Form the mixture into meatballs.
  6. 6Add 4 tomatoes, a piece of onion, garlic, 2 chipotle peppers, chicken Knorr, tomato Knorr, and 1 cup of water to a blender.
  7. 7Blend until smooth.
  8. 8Pour the blended sauce into a pan along with 8 cups of water.
  9. 9Once the water is boiling, add in the meatballs.
  10. 10Cover and cook for 20 minutes.
  11. 11After 20 minutes, add in the corn and cook for 5 minutes.
  12. 12After 5 minutes, add in the potatoes and carrots and cook for 15 minutes.
  13. 13Taste for more seasoning and add if needed.
  14. 14After 15 minutes, add in the zucchini and cilantro and cook for 10 more minutes.

Ingredients

  • 2 lb ground meat
  • 1 cup rice
  • oregano
  • garlic powder
  • pepper
  • salt
  • onion
  • cilantro
  • 2 eggs
  • 4 tomatoes
  • garlic
  • 2 chipotle peppers
  • chicken Knorr
  • tomato Knorr
  • 1 cup water
  • 8 cups water
  • corn
  • potatoes
  • carrots
  • zucchini

Equipment

bowlchopping boardblenderpantongslidwooden spoon

Tips

  • Taste for seasoning and add more if desired.