Caldo de Albondigas

50 mins
Serves 1
tiktok.com

Directions

  1. 1Add 2 lbs of ground meat and 1 cup of rice to a bowl.
  2. 2Add 2 lbs of ground meat and 1 cup of rice to a bowl.
  3. 3Add 2 lbs of ground meat and 1 cup of rice to a bowl.
  4. 4Season with oregano, garlic powder, pepper, and salt.
  5. 5Season with oregano, garlic powder, pepper, and salt.
  6. 6Season with oregano, garlic powder, pepper, and salt.
  7. 7Add chopped onion and cilantro.
  8. 8Add chopped onion and cilantro.
  9. 9Add chopped onion and cilantro.
  10. 10Crack in 2 eggs and mix everything together.
  11. 11Crack in 2 eggs and mix everything together.
  12. 12Crack in 2 eggs and mix everything together.
  13. 13Form the mixture into meatballs.
  14. 14Form the mixture into meatballs.
  15. 15Form the mixture into meatballs.
  16. 16Add 4 tomatoes, a piece of onion, garlic, 2 chipotle peppers, chicken Knorr, tomato Knorr, and 1 cup of water to a blender.
  17. 17Add 4 tomatoes, a piece of onion, garlic, 2 chipotle peppers, chicken Knorr, tomato Knorr, and 1 cup of water to a blender.
  18. 18Add 4 tomatoes, a piece of onion, garlic, 2 chipotle peppers, chicken Knorr, tomato Knorr, and 1 cup of water to a blender.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Pour the blended sauce into a pan along with 8 cups of water.
  23. 23Pour the blended sauce into a pan along with 8 cups of water.
  24. 24Pour the blended sauce into a pan along with 8 cups of water.
  25. 25Once the water is boiling, add in the meatballs.
  26. 26Once the water is boiling, add in the meatballs.
  27. 27Once the water is boiling, add in the meatballs.
  28. 28Cover and cook for 20 minutes.
  29. 29Cover and cook for 20 minutes.
  30. 30Cover and cook for 20 minutes.
  31. 31After 20 minutes, add in the corn and cook for 5 minutes.
  32. 32After 20 minutes, add in the corn and cook for 5 minutes.
  33. 33After 20 minutes, add in the corn and cook for 5 minutes.
  34. 34After 5 minutes, add in the potatoes and carrots and cook for 15 minutes.
  35. 35After 5 minutes, add in the potatoes and carrots and cook for 15 minutes.
  36. 36After 5 minutes, add in the potatoes and carrots and cook for 15 minutes.
  37. 37Taste for more seasoning and add if needed.
  38. 38Taste for more seasoning and add if needed.
  39. 39Taste for more seasoning and add if needed.
  40. 40After 15 minutes, add in the zucchini and cilantro and cook for 10 more minutes.
  41. 41After 15 minutes, add in the zucchini and cilantro and cook for 10 more minutes.
  42. 42After 15 minutes, add in the zucchini and cilantro and cook for 10 more minutes.

Ingredients

  • 2 lb ground meat
  • 2 lb ground meat
  • 2 lb ground meat
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • oregano
  • oregano
  • oregano
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • onion
  • onion
  • onion
  • cilantro
  • cilantro
  • cilantro
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • garlic
  • garlic
  • garlic
  • 2 chipotle peppers
  • 2 chipotle peppers
  • 2 chipotle peppers
  • chicken Knorr
  • chicken Knorr
  • chicken Knorr
  • tomato Knorr
  • tomato Knorr
  • tomato Knorr
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • corn
  • corn
  • corn
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • zucchini
  • zucchini
  • zucchini

Equipment

bowlchopping boardblenderpantongslidwooden spoon

Tips

  • Taste for seasoning and add more if desired.
Caldo de Albondigas | Clip Recipe