Venison Chili Verde
Directions
- 1Throw some tomatillos, a poblano pepper, a couple of jalapenos, and about a quarter of a white onion under your broiler and get some char on the whole thing.
- 2While the vegetables are charring, cut up a venison roast into bite-sized pieces.
- 3Once the vegetables have some color, remove the skin from the peppers by placing them in a bowl and wrapping them in saran wrap for 10 to 15 minutes.
- 4After 10 minutes, you can start removing the skins from the peppers.
- 5Put all of your roasted vegetables, garlic, cilantro, a touch of avocado oil, a little bit of bone broth, and Malcolm's Grande Gringo seasoning into a food processor.
- 6Blend the mixture until smooth.
- 7Sear your venison in some avocado oil.
- 8Once your meat starts to get a little color, add in some onions.
- 9Cover and let the meat and onions cook for about 5 minutes.
- 10After 5 minutes, add in your verde sauce.
- 11Bring everything to a simmer.
- 12Cover and let cook for 10 to 15 minutes.
- 13Serve over rice with some raw white onion, cilantro, fresh lime wedges, and a few pieces of avocado.
Ingredients
- tomatillos
- 1 poblano pepper
- 2 jalapenos
- 0.25 white onion
- 1 venison roast
- garlic
- cilantro
- touch avocado oil
- little bit bone broth
- little Malcolm's Grande Gringo
- avocado oil
- onions
- rice
- raw white onion
- cilantro
- 2 fresh lime wedges
- pieces avocado
Equipment
broilerfood processorbowlsaran wrap
Tips
- To easily remove pepper skins, place them in a bowl and wrap with saran wrap for 10-15 minutes.
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h