Serves 1
Directions
- 1Add 1/4 cup of chili powder into a food processor or a Ninja bullet.
- 2Add 3 tablespoons of cumin.
- 3Add 1 tablespoon of paprika.
- 4Add 1 tablespoon of crushed red peppers.
- 5Add 1 tablespoon of salt.
- 6Add 1/2 a tablespoon of garlic powder.
- 7Add 1/2 a tablespoon of onion powder.
- 8Add 1/2 a tablespoon of ground black pepper.
- 9Add 1 tablespoon of oregano.
- 10Blend the mixture until it becomes a fine powder.
- 11Store the taco seasoning in an air-tight container or jar.
- 12Use about 3 tablespoons per pound of taco meat.
Ingredients
- 0.25 cup Chili powder
- 3 tablespoons Cumin
- 1 tablespoon Smoked paprika
- 1 tablespoon Crushed red peppers
- 1 tablespoon Salt
- 0.5 tablespoon Garlic powder
- 0.5 tablespoon Onion powder
- 0.5 tablespoon Ground black pepper
- 1 tablespoon Oregano
Equipment
Food processorNinja bulletAir-tight container or jar
Tips
- You can cut back on the salt if you prefer, adding half or a third of the amount.
- You don't have to add crushed red peppers if you don't like it spicy.
- Smoked paprika has a better taste for tacos.
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