Cheesy Chicken Fajita Burritos

Serves 12
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Directions

  1. 1Preheat oven to 425°F.
  2. 2Preheat oven to 425°F.
  3. 3Preheat oven to 425°F.
  4. 4Add diced onions and bell peppers to a sheet pan and add about a tablespoon of salt.
  5. 5Add diced onions and bell peppers to a sheet pan and add about a tablespoon of salt.
  6. 6Add diced onions and bell peppers to a sheet pan and add about a tablespoon of salt.
  7. 7Toss them and bake at 425°F for 20-30 minutes.
  8. 8Toss them and bake at 425°F for 20-30 minutes.
  9. 9Toss them and bake at 425°F for 20-30 minutes.
  10. 10Add diced chicken thighs right over the top, along with tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
  11. 11Add diced chicken thighs right over the top, along with tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
  12. 12Add diced chicken thighs right over the top, along with tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
  13. 13Give it a mix until it's completely combined.
  14. 14Give it a mix until it's completely combined.
  15. 15Give it a mix until it's completely combined.
  16. 16Toss that in the oven to cook, bake at 425°F for 18-20 minutes, then broil for 3-4 minutes for extra browning.
  17. 17Toss that in the oven to cook, bake at 425°F for 18-20 minutes, then broil for 3-4 minutes for extra browning.
  18. 18Toss that in the oven to cook, bake at 425°F for 18-20 minutes, then broil for 3-4 minutes for extra browning.
  19. 19Remove from oven and add pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese and mix them.
  20. 20Remove from oven and add pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese and mix them.
  21. 21Remove from oven and add pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese and mix them.
  22. 22Top it off with a little bit of extra mozzarella and fresh cilantro.
  23. 23Top it off with a little bit of extra mozzarella and fresh cilantro.
  24. 24Top it off with a little bit of extra mozzarella and fresh cilantro.
  25. 25Use a spatula to cut it into about 12 equally sized rectangles.
  26. 26Use a spatula to cut it into about 12 equally sized rectangles.
  27. 27Use a spatula to cut it into about 12 equally sized rectangles.
  28. 28Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and roll tightly.
  29. 29Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and roll tightly.
  30. 30Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and roll tightly.
  31. 31Wrap in foil or parchment and freeze for later.
  32. 32Wrap in foil or parchment and freeze for later.
  33. 33Wrap in foil or parchment and freeze for later.

Ingredients

  • 6 bell peppers, diced
  • 6 bell peppers, diced
  • 6 bell peppers, diced
  • 2 onions, diced
  • 2 onions, diced
  • 2 onions, diced
  • 15 g coarse salt
  • 15 g coarse salt
  • 15 g coarse salt
  • 1360 g boneless, skinless chicken thighs, diced
  • 1360 g boneless, skinless chicken thighs, diced
  • 1360 g boneless, skinless chicken thighs, diced
  • 40 g tomato paste
  • 40 g tomato paste
  • 40 g tomato paste
  • 30 g chili paste (harissa or adobo sauce)
  • 30 g chili paste (harissa or adobo sauce)
  • 30 g chili paste (harissa or adobo sauce)
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 20 g neutral oil
  • 20 g neutral oil
  • 20 g neutral oil
  • oregano
  • oregano
  • oregano
  • chili powder
  • chili powder
  • chili powder
  • 280 g pico de gallo
  • 280 g pico de gallo
  • 280 g pico de gallo
  • 150 g 0% Greek yogurt
  • 150 g 0% Greek yogurt
  • 150 g 0% Greek yogurt
  • 120 g reduced-fat mozzarella cheese
  • 120 g reduced-fat mozzarella cheese
  • 120 g reduced-fat mozzarella cheese
  • 80 g reduced-fat cheddar cheese
  • 80 g reduced-fat cheddar cheese
  • 80 g reduced-fat cheddar cheese
  • 80 g reduced-fat mozzarella
  • 80 g reduced-fat mozzarella
  • 80 g reduced-fat mozzarella
  • fresh cilantro, chopped
  • fresh cilantro, chopped
  • fresh cilantro, chopped
  • 12 burrito-sized tortillas
  • 12 burrito-sized tortillas
  • 12 burrito-sized tortillas

Equipment

sheet panspatulatongs

Tips

  • To reheat, wrap in a paper towel and microwave for 3-4 minutes, air fry or pan fry afterwards if you want a crispy tortilla.
  • For extra browning, switch oven to broil for 2-3 minutes at the end of cooking.