Cheesy Chicken Fajita Burritos
Serves 12
Directions
- 1Preheat oven to 425°F.
- 2Add diced onions and bell peppers to a sheet pan and add about a tablespoon of salt.
- 3Toss them and bake at 425°F for 20-30 minutes.
- 4Add diced chicken thighs right over the top, along with tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
- 5Give it a mix until it's completely combined.
- 6Toss that in the oven to cook, bake at 425°F for 18-20 minutes, then broil for 3-4 minutes for extra browning.
- 7Remove from oven and add pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese and mix them.
- 8Top it off with a little bit of extra mozzarella and fresh cilantro.
- 9Use a spatula to cut it into about 12 equally sized rectangles.
- 10Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and roll tightly.
- 11Wrap in foil or parchment and freeze for later.
Ingredients
- 6 bell peppers, diced
- 2 onions, diced
- 15 g coarse salt
- 1360 g boneless, skinless chicken thighs, diced
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella
- fresh cilantro, chopped
- 12 burrito-sized tortillas
Equipment
sheet panspatulatongs
Tips
- To reheat, wrap in a paper towel and microwave for 3-4 minutes, air fry or pan fry afterwards if you want a crispy tortilla.
- For extra browning, switch oven to broil for 2-3 minutes at the end of cooking.
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