Creamy Birria Ramen

Serves 1
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Directions

  1. 1Boil the Maruchan ramen noodles in a couple of cups of water.
  2. 2In a bowl, combine mayonnaise, an egg yolk, and a little bit of sriracha, mixing it all together.
  3. 3Add the white onion, cilantro, cheese, and the flavoring packet to the mixture.
  4. 4Add about a fourth of a cup of pasta water to the mixture.
  5. 5Add all of the cooked ramen noodles into the bowl.
  6. 6Add some birria meat and consommé into the mixture.

Ingredients

  • leftover birria meat
  • 1 pack Maruchan ramen noodles
  • cups water
  • mayonnaise
  • 1 egg yolk
  • sriracha
  • white onion
  • cilantro
  • cheese
  • 1 flavoring packet
  • 0.25 cup pasta water
  • consommé

Equipment

bowlpotchopsticks

Tips

  • If you ever see birria at your Aldi, I highly recommend that you pick it up.