Doritos Taco Bake
Directions
- 1Brown the ground beef in a frying pan. Drain the fat.
- 2Add taco seasoning to the ground beef and mix well.
- 3Add cream of chicken soup, cream of cheddar soup, and evaporated milk to the ground beef mixture. Mix well.
- 4Add diced green chilies to the ground beef mixture. Mix well.
- 5Heat the mixture on medium heat until it thickens.
- 6Spray a 13x9 baking dish. Put a layer of Nacho Cheese Doritos in the bottom of the baking dish.
- 7Top with half of the meat mixture.
- 8Add a layer of shredded Mexican cheese.
- 9Add another layer of Doritos.
- 10Add the rest of the meat mixture and shredded cheese.
- 11Bake for 20 minutes at 350°F.
- 12Serve with sour cream, green onions, and pico de gallo.
Ingredients
- 1.5 lbs ground beef
- 1 packet taco seasoning
- 1 can (10¾ oz) cream of chicken soup
- 1 can (10¾ oz) cream of cheddar soup
- 1 can (12 oz) evaporated milk
- 1 can (4 oz) diced green chilies
- 2 cups shredded Mexican cheese
- 14 oz party size bag Nacho Cheese Doritos
Equipment
frying panbaking dish (13x9)wooden spoonoven
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