CHILI'S | Chicken Enchilada Soup

9 mins
Serves 5
youtube.com

Directions

  1. 1Coat the bottom of a large pot with olive oil and heat until it sizzles.
  2. 2Coat the bottom of a large pot with olive oil and heat until it sizzles.
  3. 3Coat the bottom of a large pot with olive oil and heat until it sizzles.
  4. 4Add 3 cups of diced yellow onions and 2-3 cloves of grated garlic.
  5. 5Add 3 cups of diced yellow onions and 2-3 cloves of grated garlic.
  6. 6Add 3 cups of diced yellow onions and 2-3 cloves of grated garlic.
  7. 7Add 2 teaspoons of chili powder, 2 teaspoons of ground cumin, and 1/2 teaspoon of cayenne pepper.
  8. 8Add 2 teaspoons of chili powder, 2 teaspoons of ground cumin, and 1/2 teaspoon of cayenne pepper.
  9. 9Add 2 teaspoons of chili powder, 2 teaspoons of ground cumin, and 1/2 teaspoon of cayenne pepper.
  10. 10Stir everything well to incorporate the spices into the onions and garlic.
  11. 11Stir everything well to incorporate the spices into the onions and garlic.
  12. 12Stir everything well to incorporate the spices into the onions and garlic.
  13. 13In a separate container, whisk together 1.5 cups of masa and 1 quart of hot chicken broth until it is a thick paste-like consistency.
  14. 14In a separate container, whisk together 1.5 cups of masa and 1 quart of hot chicken broth until it is a thick paste-like consistency.
  15. 15In a separate container, whisk together 1.5 cups of masa and 1 quart of hot chicken broth until it is a thick paste-like consistency.
  16. 16Add the masa mixture to the pot with the onions and garlic.
  17. 17Add the masa mixture to the pot with the onions and garlic.
  18. 18Add the masa mixture to the pot with the onions and garlic.
  19. 19Add 3 quarts of chicken stock.
  20. 20Add 3 quarts of chicken stock.
  21. 21Add 3 quarts of chicken stock.
  22. 22Add 2 cans of fire-roasted tomatoes.
  23. 23Add 2 cans of fire-roasted tomatoes.
  24. 24Add 2 cans of fire-roasted tomatoes.
  25. 25Add 1 pound of cubed velveeta cheese.
  26. 26Add 1 pound of cubed velveeta cheese.
  27. 27Add 1 pound of cubed velveeta cheese.
  28. 28Stir until the cheese is melted.
  29. 29Stir until the cheese is melted.
  30. 30Stir until the cheese is melted.
  31. 31Add 4 cups of fresh roasted and diced chicken.
  32. 32Add 4 cups of fresh roasted and diced chicken.
  33. 33Add 4 cups of fresh roasted and diced chicken.
  34. 34Add salt and pepper to taste.
  35. 35Add salt and pepper to taste.
  36. 36Add salt and pepper to taste.

Ingredients

  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 3 cups diced yellow onions
  • 3 cups diced yellow onions
  • 3 cups diced yellow onions
  • 2 large cloves grated garlic
  • 2 large cloves grated garlic
  • 2 large cloves grated garlic
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cumin
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 1.5 cups masa
  • 1.5 cups masa
  • 1.5 cups masa
  • 1 quart hot chicken broth
  • 1 quart hot chicken broth
  • 1 quart hot chicken broth
  • 3 quarts chicken stock
  • 3 quarts chicken stock
  • 3 quarts chicken stock
  • 2 cans fire roasted tomatoes
  • 2 cans fire roasted tomatoes
  • 2 cans fire roasted tomatoes
  • 1 pound cubed velveeta cheese
  • 1 pound cubed velveeta cheese
  • 1 pound cubed velveeta cheese
  • 1 pound fresh grated cheddar cheese
  • 1 pound fresh grated cheddar cheese
  • 1 pound fresh grated cheddar cheese
  • 4 cups fresh roasted and diced chicken
  • 4 cups fresh roasted and diced chicken
  • 4 cups fresh roasted and diced chicken
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 fresh jalapeño
  • 1 fresh jalapeño
  • 1 fresh jalapeño
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 1 fresh cilantro
  • 1 fresh cilantro
  • 1 fresh cilantro
  • 1 corn chips
  • 1 corn chips
  • 1 corn chips

Equipment

large potwooden spoonwhisk

Tips

  • Have EVERYTHING you need pre-portioned before you start cooking. ALWAYS taste before salting. Chicken stock is just garbage and water, so you can use the bones, carcass, skin, aromatics, etc.. to make your own for a richer flavor. Fresh grated cheese, such as cheddar, melts better than velveeta in this recipe.
  • Add corn chips to make it a heartier meal