Directions
- 1In a hot oiled pan, add chopped onions, a pinch of salt, and sweat them down.
- 2Add ground beef and let it brown.
- 3Add the spices: onion powder, garlic powder, cayenne pepper, oregano, paprika, chipotle chili powder and sazon.
- 4Add minced garlic, cornstarch, and water to deglaze the pan and give body to the spices.
- 5Make the sauce by mixing Mexican crema, sour cream, taco sauce and the same seasoning used in the meat.
- 6In a pan with oil, add a tortilla and cook on both sides until lightly browned.
- 7Add cheese and half of the ground beef to one side of the tortilla.
- 8Fold and toast the tortilla in the pan.
- 9Add cilantro and onions to the tacos.
- 10Dip the tacos generously in the sauce.
Ingredients
- 1 oil
- 1 cup chopped onions
- 1 pinch salt
- 1 lb ground beef
- 1 part onion powder
- 1 part garlic powder
- 1 part cayenne pepper
- 1 part oregano
- 2 parts paprika
- 2 parts chipotle chili powder
- 2 parts sazon
- 1 tbsp minced garlic
- 1 tbsp cornstarch
- 1 cup water
- 1 cup Mexican crema
- 1 cup sour cream
- 1 taco sauce
- 8 tortillas
- 1 cup cheese
- 1 cilantro
- 1 onions
Equipment
panwooden spoon
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h