Fajita Chicken Mac n Cheese

0
Serves 4
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Directions

  1. 1Season the chicken. Fry the chicken until cooked through and browned, then set aside.
  2. 2Add onions and peppers to the pan and cook until soft.
  3. 3Add garlic and cook for a minute.
  4. 4Add uncooked pasta, mix well, and add chicken stock and milk.
  5. 5Cook until pasta is cooked and sauce is creamy.
  6. 6Add mustard (optional) and cheese; mix until cheese is melted.
  7. 7Season to taste, add the cooked chicken, and garnish.

Ingredients

  • 500 g chicken breast
  • 1 tbs chicken seasoning
  • 2 tbs fajita seasoning
  • 1 onion
  • 3 peppers
  • 3 tsp garlic purée
  • 300 g pasta
  • 400 ml hot chicken stock
  • 600 ml milk
  • 1 tsp mustard
  • 120 g cheese
  • 0 parsley
  • 0 chilli flakes

Equipment

frying panspoon