Directions
- 1In a large pot, add corn (undrained), diced tomatoes & green chilies (undrained), and black beans (rinsed and drained).
- 2Add chicken (undrained) and water.
- 3Add chicken bouillon cubes (optional).
- 4Bring to a boil, then add Spanish rice.
- 5Reduce to a simmer and let simmer for 8 minutes until rice is fully cooked.
- 6Add Velveeta cheese sauce and let melt completely.
- 7Serve with tortilla chips.
Ingredients
- 1 15 oz can can of corn
- 1 15 oz can can of diced tomatoes and green chilies
- 1 15 oz can can of seasoned black beans
- 2 12.5 oz cans cans of chicken
- 1 package of Knorr spanish rice
- 1 1.4 oz packet of Velveeta cheese sauce
- 1 2 cubes chicken bouillon cubes
- 6 cups water
- 1 optional tortilla chips
Equipment
large potstrainercutting board
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