Chicken Enchilada Bake
Directions
- 1Dice onion and broccoli.
- 2Add them to a pan with some spinach, salt, pepper, and chili powder.
- 3Add some diced pre-cooked or rotisserie chicken to the mix.
- 4Transfer everything to an oven safe dish with some cheese.
- 5For the sauce, mix Greek yogurt and enchilada sauce.
- 6Pour it over the dish.
- 7Top it with cheese.
- 8Pop it into the oven.
- 9Add cilantro, avocado, and jalapeno as toppings.
Ingredients
- 1 onion
- 1 cup broccoli
- 1 cup spinach
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili powder
- 400 grams pre-cooked or rotisserie chicken
- 1 cup cheese
- 1 cup Greek yogurt
- 1 cup enchilada sauce
- 1 handful cilantro
- 1 avocado
- 1 handful jalapeno
Equipment
knifecutting boardpanoven-safe dishspoon