Directions
- 1Roast the chilies and tomatoes.
- 2Mash them into a paste using a blender.
- 3Simmer the paste with water.
- 4Add the fish to the simmering paste.
- 5Add sliced avocado to the soup.
Ingredients
- 3 dried chilies
- 4 tomatoes
- 1 onion
- 1 garlic
- 1 cup water
- 1 pound fish
- 1 pinch salt
- 1 avocado
Equipment
blender
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