Directions
- 1Make the dough using avocado oil shortening, flour and water.
- 2Divide the dough in small pieces, roll and cook each piece in a pan.
- 3Chop the onion and garlic.
- 4Cut the beef in small cubes.
- 5Season the beef with salt.
- 6Prepare a mix of ancho chilis, peppercorns, coriander seeds, cinnamon sticks and bay leaves.
- 7Toast the spices in a pan.
- 8Sear the beef in avocado oil and set aside.
- 9Sauté the onion and garlic in the same pot.
- 10Add beef broth, salt and the toasted spices. Then add the beef back to the pot.
- 11Add the chilis. Then blend the sauce and add it back to the pot.
- 12Shred the beef and add the cheese to the tortillas.
- 13Assemble and serve.
Ingredients
- 1 cup Chosen Foods Avocado Oil Shortening
- 2 cups flour
- 1 cup water
- 1 cup shredded cheese
- 1 lb cooked beef
- 1 medium diced onion
- 0.5 cup chopped cilantro
- 1 cup sauce
- 1 tsp salt
- 2 cloves garlic
- 2 whole ancho chilis
- 1 tbsp peppercorns
- 1 tbsp coriander seeds
- 2 medium cinnamon sticks
- 2 medium bay leaves
- 2 tbsp Chosen Foods Avocado Oil
- 1 cup beef broth
Equipment
knifetongscutting boardcast iron skilletbowlwooden spoonrolling pinmeasuring cupsmall bowllarge potblendercheesecloth
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h