Yucatan Chicken Stew

1 mins
Serves 1
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Directions

  1. 1Split the jalapeño pepper in half.
  2. 2Add olive oil to a large pot over medium heat.
  3. 3Add the jalapeños to the pot and stir.
  4. 4Add ground chicken and break it up with a spatula.
  5. 5Season with salt and pepper.
  6. 6Add mirepoix, sweet peppers, and poblano peppers.
  7. 7Stir and season again with salt and pepper.
  8. 8Add cumin and oregano.
  9. 9Stir in chicken stock.
  10. 10Add potatoes and zucchini.
  11. 11Add canned diced tomatoes and stir.
  12. 12Let simmer and stir in cilantro.
  13. 13Serve in a bowl topped with a tostada.

Ingredients

  • 1 jalapeño pepper
  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 2 pinches salt
  • 1 pinch black pepper
  • 1 cup mirepoix (onion, carrots, celery)
  • 1 cup sweet peppers
  • 1 cup poblano peppers
  • 1 cup tomatillos
  • 4 cups chicken stock
  • 1 cup potatoes
  • 1 cup zucchini
  • 1 can canned diced tomatoes
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 cup cilantro
  • 1 tostada

Equipment

large potwooden spatulaknifebowl