Better Than Restaurant Taco Meat
Directions
- 1Add 3 pounds of 93/7 lean ground sirloin to a pot.
- 2Pour in enough beef broth to cover the top of the meat.
- 3Add 2 tablespoons of chili powder.
- 4Add 1 tablespoon of black pepper.
- 5Add 1 teaspoon of ground cumin.
- 6Add 1 and a half tablespoons of garlic powder.
- 7Add 1 tablespoon of onion powder.
- 8Add 1 tablespoon of smoked paprika.
- 9Add 1 teaspoon of salt.
- 10Break up the ground meat thoroughly.
- 11Add 1 diced onion.
- 12Add 2 large diced jalapeños.
- 13Pour in one 10.5-ounce can of pureed Rotel tomatoes.
- 14Mix all ingredients well.
- 15Bring the mixture to a simmer and let it cook for 30 minutes.
- 16After 30 minutes, ensure the meat is completely broken up.
- 17Add 2 teaspoons of cornstarch dissolved in a quarter cup of water.
- 18Stir well and let it simmer for an additional 5 minutes.
Ingredients
- 3 pounds ground sirloin (93/7 lean)
- enough to cover the meat beef broth
- 2 tablespoons chili powder
- 1 tablespoon black pepper
- 1 teaspoon ground cumin
- 1.5 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 onion
- 2 jalapenos (large)
- 10.5 ounce can pureed Rotel tomatoes
- 2 teaspoons cornstarch
- 0.25 cup water
Equipment
potmeat choppermeasuring cups and spoons
Tips
- You can use bell pepper instead of jalapeños if you prefer.
- Ensure the meat is well broken up after simmering.
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