Enchiladas Suizas Con Arroz

Serves 1
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Directions

  1. 1Boil tomatillos, white onion, and jalapeños in a pot of water.
  2. 2Add the boiled ingredients, Better Than Bouillon, and cilantro to a blender.
  3. 3Blend until smooth to create the green sauce.
  4. 4Heat corn tortillas in a pan.
  5. 5Fill each tortilla with cooked chicken breast and roll them.
  6. 6Pour some green sauce into a baking dish.
  7. 7Place the rolled enchiladas into the baking dish.
  8. 8Pour the remaining green sauce over the enchiladas.
  9. 9Sprinkle Oaxaca cheese over the enchiladas.
  10. 10To prepare the rice, add chopped carrots, garlic, tomato, and water to a blender.
  11. 11Blend these ingredients until smooth.
  12. 12Sauté rice in a pan until lightly toasted.
  13. 13Pour the blended sauce over the rice.
  14. 14Cover and cook the rice until done.

Ingredients

  • 12 A La Madre tortillas
  • 12 oz cooked chicken breast
  • 0.5 cup cottage cheese
  • 2 jalape os
  • 0.25 white onion
  • 6 tomatillos
  • 1 tsp Better Than Bouillon
  • to taste salt
  • cilantro
  • 3 oz queso Oaxaca
  • 2 cups rice
  • 0.5 cup carrots
  • 1 garlic clove
  • 1 small tomato
  • 2 cups chicken broth

Equipment

potblenderpanbaking sheetbaking dish