Cheesy Steak and Potato Skillet
Directions
- 1Peel, wash, and cut potatoes into cubes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Cook potatoes in air fryer at 400 degrees for 20-25 minutes, shaking occasionally.
- 4With 12 minutes left on potatoes, cut steak into thin strips and season.
- 5Cook steak in a hot skillet until done to your liking.
- 6Mix crispy potatoes with cooked steak.
- 7Top with cheese and place in the oven to melt the cheese.
- 8Top with fresh cilantro and honey chipotle vinaigrette mixed with sour cream.
Ingredients
- 3 Russet potatoes
- 0 olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 0 garlic powder
- 0 paprika
- 2 NY Strip Steaks
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 0 shredded pepper jack cheese
- 0 fresh cilantro
- 0 honey chipotle vinaigrette
- 0 sour cream
Equipment
large bowlair fryerlarge skillet
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h