Street Corn Chicken Chili

45 mins
Serves 2
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Directions

  1. 1Sauté onions, garlic, and jalapenos in a large pot.
  2. 2Sauté onions, garlic, and jalapenos in a large pot.
  3. 3Sauté onions, garlic, and jalapenos in a large pot.
  4. 4Add chicken breasts and chicken broth. Simmer until chicken is cooked through.
  5. 5Add chicken breasts and chicken broth. Simmer until chicken is cooked through.
  6. 6Add chicken breasts and chicken broth. Simmer until chicken is cooked through.
  7. 7In a cast iron skillet, sauté corn until blackened.
  8. 8In a cast iron skillet, sauté corn until blackened.
  9. 9In a cast iron skillet, sauté corn until blackened.
  10. 10Remove a cup of corn to use for topping later.
  11. 11Remove a cup of corn to use for topping later.
  12. 12Remove a cup of corn to use for topping later.
  13. 13Mix the remaining corn, red onion, cotija cheese, sea salt, red wine vinegar, and cilantro in a bowl.
  14. 14Mix the remaining corn, red onion, cotija cheese, sea salt, red wine vinegar, and cilantro in a bowl.
  15. 15Mix the remaining corn, red onion, cotija cheese, sea salt, red wine vinegar, and cilantro in a bowl.
  16. 16Shred the cooked chicken breasts.
  17. 17Shred the cooked chicken breasts.
  18. 18Shred the cooked chicken breasts.
  19. 19Add shredded chicken, blackened corn, and white beans to the pot.
  20. 20Add shredded chicken, blackened corn, and white beans to the pot.
  21. 21Add shredded chicken, blackened corn, and white beans to the pot.
  22. 22Stir in greek yogurt.
  23. 23Stir in greek yogurt.
  24. 24Stir in greek yogurt.
  25. 25Serve the chili topped with the reserved corn mixture, lime juice and extra jalapeno slices.
  26. 26Serve the chili topped with the reserved corn mixture, lime juice and extra jalapeno slices.
  27. 27Serve the chili topped with the reserved corn mixture, lime juice and extra jalapeno slices.

Ingredients

  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 jalapenos
  • 2 jalapenos
  • 2 jalapenos
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 teaspoon sea salt
  • 1 teaspoon sea salt
  • 1 teaspoon sea salt
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 cup cotija cheese
  • 1 cup cotija cheese
  • 1 cup cotija cheese
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice

Equipment

large potcast iron skilletmeasuring cupwooden spoonforksmixing bowl