White Chicken Chili

20 mins
Serves 1
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Directions

  1. 1Start with 6 cups of chicken stock.
  2. 2Start with 6 cups of chicken stock.
  3. 3Start with 6 cups of chicken stock.
  4. 4Add about half a bushel of cilantro to the chicken stock.
  5. 5Add about half a bushel of cilantro to the chicken stock.
  6. 6Add about half a bushel of cilantro to the chicken stock.
  7. 7Add the juice of two limes to the chicken stock.
  8. 8Add the juice of two limes to the chicken stock.
  9. 9Add the juice of two limes to the chicken stock.
  10. 10Dice and add one red onion to the chicken stock.
  11. 11Dice and add one red onion to the chicken stock.
  12. 12Dice and add one red onion to the chicken stock.
  13. 13Add Dan-O's Chipotle Seasoning (the maroon top) to the pot.
  14. 14Add Dan-O's Chipotle Seasoning (the maroon top) to the pot.
  15. 15Add Dan-O's Chipotle Seasoning (the maroon top) to the pot.
  16. 16Bring the mixture to a boil.
  17. 17Bring the mixture to a boil.
  18. 18Bring the mixture to a boil.
  19. 19Chop each chicken breast into about four smaller pieces.
  20. 20Chop each chicken breast into about four smaller pieces.
  21. 21Chop each chicken breast into about four smaller pieces.
  22. 22Once boiling, add the chopped chicken to the pot.
  23. 23Once boiling, add the chopped chicken to the pot.
  24. 24Once boiling, add the chopped chicken to the pot.
  25. 25Let it boil for about 20 minutes.
  26. 26Let it boil for about 20 minutes.
  27. 27Let it boil for about 20 minutes.
  28. 28After 20 minutes, pull out the chicken and set it aside.
  29. 29After 20 minutes, pull out the chicken and set it aside.
  30. 30After 20 minutes, pull out the chicken and set it aside.
  31. 31Add two cans of green chilies to the pot.
  32. 32Add two cans of green chilies to the pot.
  33. 33Add two cans of green chilies to the pot.
  34. 34Add one can of fire-roasted tomatoes to the pot.
  35. 35Add one can of fire-roasted tomatoes to the pot.
  36. 36Add one can of fire-roasted tomatoes to the pot.
  37. 37Add one can of navy beans and one can of great northern beans to the pot.
  38. 38Add one can of navy beans and one can of great northern beans to the pot.
  39. 39Add one can of navy beans and one can of great northern beans to the pot.
  40. 40Add one block of cream cheese to the pot.
  41. 41Add one block of cream cheese to the pot.
  42. 42Add one block of cream cheese to the pot.
  43. 43Bring the mixture back to a boil.
  44. 44Bring the mixture back to a boil.
  45. 45Bring the mixture back to a boil.
  46. 46While it's heating up, pull apart the cooked chicken.
  47. 47While it's heating up, pull apart the cooked chicken.
  48. 48While it's heating up, pull apart the cooked chicken.
  49. 49Add about 1 to 2 tablespoons of cumin to the pot.
  50. 50Add about 1 to 2 tablespoons of cumin to the pot.
  51. 51Add about 1 to 2 tablespoons of cumin to the pot.
  52. 52Add a pinch of oregano to the pot.
  53. 53Add a pinch of oregano to the pot.
  54. 54Add a pinch of oregano to the pot.
  55. 55Keep stirring until it starts to boil and the cream cheese melts.
  56. 56Keep stirring until it starts to boil and the cream cheese melts.
  57. 57Keep stirring until it starts to boil and the cream cheese melts.
  58. 58Add the pulled chicken to the pot.
  59. 59Add the pulled chicken to the pot.
  60. 60Add the pulled chicken to the pot.
  61. 61Crunch up one tostada.
  62. 62Crunch up one tostada.
  63. 63Crunch up one tostada.
  64. 64Scoop the chili into a bowl.
  65. 65Scoop the chili into a bowl.
  66. 66Scoop the chili into a bowl.
  67. 67Add your crushed tostada on top of the chili.
  68. 68Add your crushed tostada on top of the chili.
  69. 69Add your crushed tostada on top of the chili.
  70. 70Add a big handful of mild cheddar cheese on top.
  71. 71Add a big handful of mild cheddar cheese on top.
  72. 72Add a big handful of mild cheddar cheese on top.
  73. 73Add a nice big scoop of sour cream on top.
  74. 74Add a nice big scoop of sour cream on top.
  75. 75Add a nice big scoop of sour cream on top.

Ingredients

  • 6 cups chicken stock
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 0.5 bushel cilantro
  • 0.5 bushel cilantro
  • 0.5 bushel cilantro
  • 2 limes lime juice
  • 2 limes lime juice
  • 2 limes lime juice
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 bottle Dan-O's Chipotle Seasoning
  • 1 bottle Dan-O's Chipotle Seasoning
  • 1 bottle Dan-O's Chipotle Seasoning
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 2 cans green chilies
  • 2 cans green chilies
  • 2 cans green chilies
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 can navy beans
  • 1 can navy beans
  • 1 can navy beans
  • 1 can great northern beans
  • 1 can great northern beans
  • 1 can great northern beans
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 tostada
  • 1 tostada
  • 1 tostada
  • 1 handful mild cheddar cheese
  • 1 handful mild cheddar cheese
  • 1 handful mild cheddar cheese
  • 1 scoop sour cream
  • 1 scoop sour cream
  • 1 scoop sour cream

Equipment

potknifecutting boardtongsladlebowl

Tips

  • Add the chicken last to keep it's structure