Taco rice skillet
Directions
- 1Add oil, diced onions, and diced peppers into a dutch pan or pot and cook for 3-4 minutes.
- 2Add ground chicken and taco seasoning and cook for 3-4 minutes.
- 3Add corn, rinsed black beans, Rotel, green chiles, rinsed rice, and chicken broth to the pot.
- 4Stir all the ingredients in the pot.
- 5Let it simmer for 15 to 20 minutes until the rice is fully cooked.
- 6Add some cheese and some Greek yogurt for a boost of protein.
Ingredients
- 1 lb lean ground chicken
- 1 can corn
- 1 can rinsed black beans
- 1 can Rotel
- 1 7oz can green chiles
- 1 cup uncooked rice, rinsed
- 1 tbsp taco seasoning
- 2 tbsp taco seasoning
- 1 medium onion, diced
- 1 pepper, diced
- 1.5 cups chicken broth
- 1 tbsp oil
- 0.25 cup shredded cheese
- 0.25 cup Greek yogurt
Equipment
potdutch panspatula
Tips
- Hit the save button now because this is definitely going to be a fan fave.
- The best part about this recipe is you can make it with ground chicken, ground turkey, or ground beef.
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