Serves 1
Directions
- 1Add 2 tablespoons of butter to the pan.
- 2Add 1/4 of an onion, 1 clove of garlic, 1 tomato and 1 cup of pecan nuts.
- 3Cook until soft.
- 4Add the cooked ingredients to the blender.
- 5Add 1 bar of cream cheese and 1 tablespoon of chipotle chile.
- 6Add 2 cups of beef broth.
- 7Blend.
- 8Pour into a pot.
- 9Add salt, pepper and thyme to taste.
- 10Cook for 10 minutes.
- 11Decorate with sour cream and walnuts.
Ingredients
- 2 cucharadas mantequilla
- 0.25 de cebolla
- 1 diente de ajo
- 1 tomate
- 1 taza nueces pecan
- 1 barra queso crema
- 1 cucharada chile chipotle
- 2 tazas caldo de res
- al gusto sal
- al gusto pimienta
- al gusto tomillo
Equipment
panwooden spoonblenderpot
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