Cheesy Egg & Beef Breakfast Rolls
Serves 12
Directions
- 1Cook extra lean beef mince with the seasonings listed on screen or in the caption below.
- 2Once nearly cooked, add some salsa followed by some light cream cheese, mix well to combine and set aside once cooked.
- 3To make the best fluffiest and cheesiest eggs, add some light butter to a pan on low to medium heat.
- 4Add mixed eggs and constantly stir and fold it gently.
- 5Once cooked, add some light grated cheddar and continue mixing until it's nice and cheesy.
- 6Grab a warm tortilla, evenly distribute both fillings across the tortilla, then roll it tightly and repeat the process for the other 11 rolls.
- 7Spray with light cooking oil spray and air fry or oven bake them with the settings on screen until golden brown and crispy.
Ingredients
- 1.1 KG Extra Lean Beef Mince
- 1 Tsp Salt
- 0.5 Tsp Cumin
- 1 Tsp Chilli Powder
- 1 Tsp Black Pepper
- 2 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1.5 Tsp Oregano
- 400 g Salsa
- 60 g Light Cream Cheese
- 25 g Light Butter
- 8 Eggs
- 300 g Egg Whites
- 180 g Light Grated Cheddar
- 12 Small/Medium Tortilla
- Light Cooking Oil Spray
Equipment
pan
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