Cheesy Egg & Beef Breakfast Rolls

Serves 12
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Directions

  1. 1Cook extra lean beef mince with the seasonings listed on screen or in the caption below.
  2. 2Once nearly cooked, add some salsa followed by some light cream cheese, mix well to combine and set aside once cooked.
  3. 3To make the best fluffiest and cheesiest eggs, add some light butter to a pan on low to medium heat.
  4. 4Add mixed eggs and constantly stir and fold it gently.
  5. 5Once cooked, add some light grated cheddar and continue mixing until it's nice and cheesy.
  6. 6Grab a warm tortilla, evenly distribute both fillings across the tortilla, then roll it tightly and repeat the process for the other 11 rolls.
  7. 7Spray with light cooking oil spray and air fry or oven bake them with the settings on screen until golden brown and crispy.

Ingredients

  • 1.1 KG Extra Lean Beef Mince
  • 1 Tsp Salt
  • 0.5 Tsp Cumin
  • 1 Tsp Chilli Powder
  • 1 Tsp Black Pepper
  • 2 Tsp Smoked Paprika
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1.5 Tsp Oregano
  • 400 g Salsa
  • 60 g Light Cream Cheese
  • 25 g Light Butter
  • 8 Eggs
  • 300 g Egg Whites
  • 180 g Light Grated Cheddar
  • 12 Small/Medium Tortilla
  • Light Cooking Oil Spray

Equipment

pan
Cheesy Egg & Beef Breakfast Rolls | Clip Recipe