White Creamy Enchiladas
Serves 1
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White Creamy Enchiladas
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Serves 1
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Directions
1
Add garlic powder, black pepper, onion powder, smoked paprika, cumin, and salt to the chicken breasts, then flip and repeat on the other side.
2
Add garlic powder, black pepper, onion powder, smoked paprika, cumin, and salt to the chicken breasts, then flip and repeat on the other side.
3
Add garlic powder, black pepper, onion powder, smoked paprika, cumin, and salt to the chicken breasts, then flip and repeat on the other side.
4
Add olive oil to a pot.
5
Add olive oil to a pot.
6
Add olive oil to a pot.
7
Add the seasoned chicken breasts to the pot and sear on both sides.
8
Add the seasoned chicken breasts to the pot and sear on both sides.
9
Add the seasoned chicken breasts to the pot and sear on both sides.
10
Add unsalted chicken broth, cover, and boil for 40 minutes on medium heat.
11
Add unsalted chicken broth, cover, and boil for 40 minutes on medium heat.
12
Add unsalted chicken broth, cover, and boil for 40 minutes on medium heat.
13
Shred the chicken and add taco seasoning, mozzarella cheese, mild cheddar, cream cheese, and jalapeno peppers.
14
Shred the chicken and add taco seasoning, mozzarella cheese, mild cheddar, cream cheese, and jalapeno peppers.
15
Shred the chicken and add taco seasoning, mozzarella cheese, mild cheddar, cream cheese, and jalapeno peppers.
16
Mix everything together.
17
Mix everything together.
18
Mix everything together.
19
Add heavy cream, milk, pepper jack cheese, mild cheddar, mozzarella cheese, colby jack, and taco seasoning to the pot.
20
Add heavy cream, milk, pepper jack cheese, mild cheddar, mozzarella cheese, colby jack, and taco seasoning to the pot.
21
Add heavy cream, milk, pepper jack cheese, mild cheddar, mozzarella cheese, colby jack, and taco seasoning to the pot.
22
Stir the ingredients and let the sauce thicken.
23
Stir the ingredients and let the sauce thicken.
24
Stir the ingredients and let the sauce thicken.
25
Place corn tortillas onto a paper towel and microwave for two minutes.
26
Place corn tortillas onto a paper towel and microwave for two minutes.
27
Place corn tortillas onto a paper towel and microwave for two minutes.
28
Add some of the sauce to a baking dish.
29
Add some of the sauce to a baking dish.
30
Add some of the sauce to a baking dish.
31
Add the chicken filling to the tortilla and roll it up.
32
Add the chicken filling to the tortilla and roll it up.
33
Add the chicken filling to the tortilla and roll it up.
34
Space them out so the sauce can go everywhere.
35
Space them out so the sauce can go everywhere.
36
Space them out so the sauce can go everywhere.
37
Add the sauce on top.
38
Add the sauce on top.
39
Add the sauce on top.
40
Put the dish in the oven at 400 degrees for 20 minutes.
41
Put the dish in the oven at 400 degrees for 20 minutes.
42
Put the dish in the oven at 400 degrees for 20 minutes.
43
Serve.
44
Serve.
45
Serve.
Ingredients
2 chicken breasts
2 chicken breasts
2 chicken breasts
garlic powder
garlic powder
garlic powder
black pepper
black pepper
black pepper
onion powder
onion powder
onion powder
smoked paprika
smoked paprika
smoked paprika
cumin
cumin
cumin
salt
salt
salt
olive oil
olive oil
olive oil
unsalted chicken broth
unsalted chicken broth
unsalted chicken broth
taco seasoning
taco seasoning
taco seasoning
mozzarella cheese
mozzarella cheese
mozzarella cheese
mild cheddar
mild cheddar
mild cheddar
cream cheese
cream cheese
cream cheese
jalapeno peppers
jalapeno peppers
jalapeno peppers
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
milk
milk
milk
pepper jack cheese
pepper jack cheese
pepper jack cheese
colby jack cheese
colby jack cheese
colby jack cheese
corn tortillas
corn tortillas
corn tortillas
Equipment
cutting board
knife
pot
oven
microwave
baking dish
Tips
You can use flour tortillas instead of corn tortillas.