White Creamy Enchiladas
Serves 1
Directions
- 1Add garlic powder, black pepper, onion powder, smoked paprika, cumin, and salt to the chicken breasts, then flip and repeat on the other side.
- 2Add olive oil to a pot.
- 3Add the seasoned chicken breasts to the pot and sear on both sides.
- 4Add unsalted chicken broth, cover, and boil for 40 minutes on medium heat.
- 5Shred the chicken and add taco seasoning, mozzarella cheese, mild cheddar, cream cheese, and jalapeno peppers.
- 6Mix everything together.
- 7Add heavy cream, milk, pepper jack cheese, mild cheddar, mozzarella cheese, colby jack, and taco seasoning to the pot.
- 8Stir the ingredients and let the sauce thicken.
- 9Place corn tortillas onto a paper towel and microwave for two minutes.
- 10Add some of the sauce to a baking dish.
- 11Add the chicken filling to the tortilla and roll it up.
- 12Space them out so the sauce can go everywhere.
- 13Add the sauce on top.
- 14Put the dish in the oven at 400 degrees for 20 minutes.
- 15Serve.
Ingredients
- 2 chicken breasts
- garlic powder
- black pepper
- onion powder
- smoked paprika
- cumin
- salt
- olive oil
- unsalted chicken broth
- taco seasoning
- mozzarella cheese
- mild cheddar
- cream cheese
- jalapeno peppers
- 1 cup heavy cream
- milk
- pepper jack cheese
- colby jack cheese
- corn tortillas
Equipment
cutting boardknifepotovenmicrowavebaking dish
Tips
- You can use flour tortillas instead of corn tortillas.
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