Chicken Pozole

Serves 4
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Directions

  1. 1Place chicken thighs on a baking sheet with a rack.
  2. 2Place chicken thighs on a baking sheet with a rack.
  3. 3Place chicken thighs on a baking sheet with a rack.
  4. 4Season both sides of the chicken thighs with Lawry's Garlic Salt and pepper.
  5. 5Season both sides of the chicken thighs with Lawry's Garlic Salt and pepper.
  6. 6Season both sides of the chicken thighs with Lawry's Garlic Salt and pepper.
  7. 7Brown the chicken thighs in a pot.
  8. 8Brown the chicken thighs in a pot.
  9. 9Brown the chicken thighs in a pot.
  10. 10Add water, bay leaves, half an onion, and chicken breast to the pot.
  11. 11Add water, bay leaves, half an onion, and chicken breast to the pot.
  12. 12Add water, bay leaves, half an onion, and chicken breast to the pot.
  13. 13Cook the chicken until done, then remove the chicken breast from the pot and set aside.
  14. 14Cook the chicken until done, then remove the chicken breast from the pot and set aside.
  15. 15Cook the chicken until done, then remove the chicken breast from the pot and set aside.
  16. 16Add dried guajillo and arbol peppers to the pot.
  17. 17Add dried guajillo and arbol peppers to the pot.
  18. 18Add dried guajillo and arbol peppers to the pot.
  19. 19Remove the other half of the onion and the peppers from the pot, and blend them with some broth to create a sauce.
  20. 20Remove the other half of the onion and the peppers from the pot, and blend them with some broth to create a sauce.
  21. 21Remove the other half of the onion and the peppers from the pot, and blend them with some broth to create a sauce.
  22. 22Remove the chicken thighs from the pot.
  23. 23Remove the chicken thighs from the pot.
  24. 24Remove the chicken thighs from the pot.
  25. 25Add the hominy to the pot.
  26. 26Add the hominy to the pot.
  27. 27Add the hominy to the pot.
  28. 28Strain the pepper and onion mixture back into the pot.
  29. 29Strain the pepper and onion mixture back into the pot.
  30. 30Strain the pepper and onion mixture back into the pot.
  31. 31Shred the cooked chicken breast and add it to the pot.
  32. 32Shred the cooked chicken breast and add it to the pot.
  33. 33Shred the cooked chicken breast and add it to the pot.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add the cooked chicken thighs back to the pot.
  38. 38Add the cooked chicken thighs back to the pot.
  39. 39Add the cooked chicken thighs back to the pot.
  40. 40Slice cabbage thinly and portion it into plastic bags.
  41. 41Slice cabbage thinly and portion it into plastic bags.
  42. 42Slice cabbage thinly and portion it into plastic bags.
  43. 43Cut limes into wedges and add them to the bags with the cabbage.
  44. 44Cut limes into wedges and add them to the bags with the cabbage.
  45. 45Cut limes into wedges and add them to the bags with the cabbage.
  46. 46Slice radishes and add them to the bags with the cabbage and limes.
  47. 47Slice radishes and add them to the bags with the cabbage and limes.
  48. 48Slice radishes and add them to the bags with the cabbage and limes.
  49. 49Measure out equal portions of pozole into bowls using a food scale.
  50. 50Measure out equal portions of pozole into bowls using a food scale.
  51. 51Measure out equal portions of pozole into bowls using a food scale.
  52. 52Add one chicken thigh to each bowl.
  53. 53Add one chicken thigh to each bowl.
  54. 54Add one chicken thigh to each bowl.
  55. 55Pour broth over the chicken and hominy in each bowl.
  56. 56Pour broth over the chicken and hominy in each bowl.
  57. 57Pour broth over the chicken and hominy in each bowl.
  58. 58Serve with the prepared garnishes.
  59. 59Serve with the prepared garnishes.
  60. 60Serve with the prepared garnishes.

Ingredients

  • 5 Chicken thighs
  • 5 Chicken thighs
  • 5 Chicken thighs
  • Lawry's Garlic Salt
  • Lawry's Garlic Salt
  • Lawry's Garlic Salt
  • Water
  • Water
  • Water
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • White onion
  • White onion
  • White onion
  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Dried Guajillo peppers
  • Dried Guajillo peppers
  • Dried Guajillo peppers
  • Dried Arbol peppers
  • Dried Arbol peppers
  • Dried Arbol peppers
  • Hominy
  • Hominy
  • Hominy
  • Shredded cabbage
  • Shredded cabbage
  • Shredded cabbage
  • Limes
  • Limes
  • Limes
  • Radishes
  • Radishes
  • Radishes

Equipment

Baking trayRackPotTongsBlenderStrainerSpatulaKnifeCutting boardBowlsFood scale