SWEET POTATO & CAULIFLOWER TACOS

30 mins
Serves 1
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Directions

  1. 1Season cauliflower and sweet potato with olive oil, chili powder, cumin, smoked paprika, garlic powder, dried oregano, salt, and pepper.
  2. 2Season cauliflower and sweet potato with olive oil, chili powder, cumin, smoked paprika, garlic powder, dried oregano, salt, and pepper.
  3. 3Season cauliflower and sweet potato with olive oil, chili powder, cumin, smoked paprika, garlic powder, dried oregano, salt, and pepper.
  4. 4Arrange the seasoned vegetables in a single layer on a baking sheet.
  5. 5Arrange the seasoned vegetables in a single layer on a baking sheet.
  6. 6Arrange the seasoned vegetables in a single layer on a baking sheet.
  7. 7Roast for 30 minutes at 425°F.
  8. 8Roast for 30 minutes at 425°F.
  9. 9Roast for 30 minutes at 425°F.
  10. 10In the last 5 minutes of roasting, add black beans to the baking sheet.
  11. 11In the last 5 minutes of roasting, add black beans to the baking sheet.
  12. 12In the last 5 minutes of roasting, add black beans to the baking sheet.
  13. 13Remove from the oven and squeeze lime juice over the top.
  14. 14Remove from the oven and squeeze lime juice over the top.
  15. 15Remove from the oven and squeeze lime juice over the top.
  16. 16Combine all listed cashew crema ingredients (roasted unsalted cashews, chipotle pepper, garlic, chili powder, smoked paprika, ground cumin, water, and lime juice) in a high-speed blender.
  17. 17Combine all listed cashew crema ingredients (roasted unsalted cashews, chipotle pepper, garlic, chili powder, smoked paprika, ground cumin, water, and lime juice) in a high-speed blender.
  18. 18Combine all listed cashew crema ingredients (roasted unsalted cashews, chipotle pepper, garlic, chili powder, smoked paprika, ground cumin, water, and lime juice) in a high-speed blender.
  19. 19Blend until smooth and creamy, about 1 minute.
  20. 20Blend until smooth and creamy, about 1 minute.
  21. 21Blend until smooth and creamy, about 1 minute.
  22. 22Char tortillas.
  23. 23Char tortillas.
  24. 24Char tortillas.
  25. 25Smash avocado with lime juice and salt.
  26. 26Smash avocado with lime juice and salt.
  27. 27Smash avocado with lime juice and salt.
  28. 28Pile roasted veggies and black beans on a charred tortilla with smashed avocado and a generous drizzle of cashew crema.
  29. 29Pile roasted veggies and black beans on a charred tortilla with smashed avocado and a generous drizzle of cashew crema.
  30. 30Pile roasted veggies and black beans on a charred tortilla with smashed avocado and a generous drizzle of cashew crema.

Ingredients

  • 1 small head cauliflower, cut into florets
  • 1 small head cauliflower, cut into florets
  • 1 small head cauliflower, cut into florets
  • 1 large sweet potato, diced ½-inch cubes
  • 1 large sweet potato, diced ½-inch cubes
  • 1 large sweet potato, diced ½-inch cubes
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 14 oz drained black beans
  • 14 oz drained black beans
  • 14 oz drained black beans
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • S&P
  • S&P
  • S&P
  • 0.5 C roasted unsalted cashews
  • 0.5 C roasted unsalted cashews
  • 0.5 C roasted unsalted cashews
  • 1 chipotle pepper
  • 1 chipotle pepper
  • 1 chipotle pepper
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 C water
  • 0.5 C water
  • 0.5 C water
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced

Equipment

sheet panhigh-speed blendercorn tortilla

Tips

  • When you blend cashews, they turn into the creamiest dairy-free sauce.
  • The tacos are vegan and dairy-free.