Fire Chicken Tacos

Serves 1
tiktok.com

Directions

  1. 1Turn the stove heat to high.
  2. 2Turn the stove heat to high.
  3. 3Turn the stove heat to high.
  4. 4Add all seasonings to the diced chicken.
  5. 5Add all seasonings to the diced chicken.
  6. 6Add all seasonings to the diced chicken.
  7. 7Mix the seasoned chicken with some vegetable oil in the pan.
  8. 8Mix the seasoned chicken with some vegetable oil in the pan.
  9. 9Mix the seasoned chicken with some vegetable oil in the pan.
  10. 10Fry the chicken on high heat for about 8 to 10 minutes.
  11. 11Fry the chicken on high heat for about 8 to 10 minutes.
  12. 12Fry the chicken on high heat for about 8 to 10 minutes.
  13. 13Once the chicken turns a darker color, turn down the heat to a two.
  14. 14Once the chicken turns a darker color, turn down the heat to a two.
  15. 15Once the chicken turns a darker color, turn down the heat to a two.
  16. 16Start removing all of your chicken from the pan.
  17. 17Start removing all of your chicken from the pan.
  18. 18Start removing all of your chicken from the pan.
  19. 19Add some more oil into the same pan.
  20. 20Add some more oil into the same pan.
  21. 21Add some more oil into the same pan.
  22. 22Add a tortilla to the pan.
  23. 23Add a tortilla to the pan.
  24. 24Add a tortilla to the pan.
  25. 25Turn the heat back up to a four.
  26. 26Turn the heat back up to a four.
  27. 27Turn the heat back up to a four.
  28. 28Flip the tortilla to the other side once it has fried for about 4 seconds.
  29. 29Flip the tortilla to the other side once it has fried for about 4 seconds.
  30. 30Flip the tortilla to the other side once it has fried for about 4 seconds.
  31. 31Add your chicken and Mexican-style blend shredded cheese to the tortilla.
  32. 32Add your chicken and Mexican-style blend shredded cheese to the tortilla.
  33. 33Add your chicken and Mexican-style blend shredded cheese to the tortilla.
  34. 34Form your taco by folding the tortilla in half.
  35. 35Form your taco by folding the tortilla in half.
  36. 36Form your taco by folding the tortilla in half.
  37. 37Keep repeating the steps of frying tortillas, adding chicken and cheese, and forming tacos until all the chicken is used.
  38. 38Keep repeating the steps of frying tortillas, adding chicken and cheese, and forming tacos until all the chicken is used.
  39. 39Keep repeating the steps of frying tortillas, adding chicken and cheese, and forming tacos until all the chicken is used.
  40. 40Rotate the sides of the taco until you get a good crispy brown look.
  41. 41Rotate the sides of the taco until you get a good crispy brown look.
  42. 42Rotate the sides of the taco until you get a good crispy brown look.
  43. 43Stuff the chicken tacos with lettuce, cilantro, chopped tomatoes, sour cream, queso fresco, homemade salsa, El Pato Jalapeño Sauce, and hot chili peppers.
  44. 44Stuff the chicken tacos with lettuce, cilantro, chopped tomatoes, sour cream, queso fresco, homemade salsa, El Pato Jalapeño Sauce, and hot chili peppers.
  45. 45Stuff the chicken tacos with lettuce, cilantro, chopped tomatoes, sour cream, queso fresco, homemade salsa, El Pato Jalapeño Sauce, and hot chili peppers.

Ingredients

  • 16 oz diced chicken breast
  • 16 oz diced chicken breast
  • 16 oz diced chicken breast
  • 7.7 oz Nashville Hot Chicken Style Seasoning
  • 7.7 oz Nashville Hot Chicken Style Seasoning
  • 7.7 oz Nashville Hot Chicken Style Seasoning
  • 11 oz garlic salt
  • 11 oz garlic salt
  • 11 oz garlic salt
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • 3 oz chili powder
  • 3 oz chili powder
  • 3 oz chili powder
  • 3.75 oz paprika
  • 3.75 oz paprika
  • 3.75 oz paprika
  • 4 oz black pepper
  • 4 oz black pepper
  • 4 oz black pepper
  • 1.5 oz turmeric
  • 1.5 oz turmeric
  • 1.5 oz turmeric
  • 48 fl oz pure vegetable oil
  • 48 fl oz pure vegetable oil
  • 48 fl oz pure vegetable oil
  • 30 count corn tortillas
  • 30 count corn tortillas
  • 30 count corn tortillas
  • 4 lb Mexican style blend shredded cheese
  • 4 lb Mexican style blend shredded cheese
  • 4 lb Mexican style blend shredded cheese
  • lettuce
  • lettuce
  • lettuce
  • cilantro
  • cilantro
  • cilantro
  • tomatoes
  • tomatoes
  • tomatoes
  • 14 oz sour cream
  • 14 oz sour cream
  • 14 oz sour cream
  • queso fresco
  • queso fresco
  • queso fresco
  • homemade salsa
  • homemade salsa
  • homemade salsa
  • 7.5 oz El Pato Jalapeño Sauce
  • 7.5 oz El Pato Jalapeño Sauce
  • 7.5 oz El Pato Jalapeño Sauce
  • hot chili peppers
  • hot chili peppers
  • hot chili peppers

Equipment

stovefrying panspatulatongsbowlplateforkchopping board

Tips

  • Form the tacos with a fork and tongs for easier handling.