Serves 1
Directions
- 1To the pressure cooker, add 4 cups of beef broth or water.
- 2Add 3 tablespoons of white vinegar.
- 3Add 1 tablespoon of tomato paste.
- 4Add 5 tablespoons of New Mexico chili powder and 1 tablespoon of chile ancho powder.
- 5Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of ground cumin, 1 1/2 teaspoons of ground cinnamon, 1 1/2 teaspoons of oregano, 1 1/2 teaspoons of black pepper, 1 teaspoon of thyme, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground clove.
- 6Add 5 teaspoons of coarse salt.
- 7Mix it together, and here you can taste it for salt and see if you need to adjust it.
- 8Add 2 1/2 pounds of chuck tender roast.
- 9Add 2 pounds of short ribs.
- 10Add 2 Roma tomatoes, half an onion, 5 garlic cloves, and 4 bay leaves.
- 11Close the pressure cooker and allow it to cook on high for 55 minutes.
- 12Once the meat is done cooking, allow it to rest for 20 minutes.
- 13After 20 minutes, open the pressure cooker.
- 14Remove the bay leaves.
- 15Remove the meat from the pressure cooker and place it on a serving platter.
- 16Get rid of the bones.
- 17After removing the grease from the broth, shred the meat.
- 18Grab the consommé and pour it all over the shredded meat.
Ingredients
- 4 cups beef broth
- 3 tablespoons white vinegar
- 1 tablespoon tomato paste
- 5 tablespoons New Mexico chili powder
- 1 tablespoon chile ancho powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground cumin
- 1.5 teaspoons ground cinnamon
- 1.5 teaspoons oregano
- 1.5 teaspoons black pepper
- 1 teaspoon thyme
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground clove
- 5 teaspoons coarse salt
- 2.5 pounds chuck tender roast
- 2 pounds short ribs
- 2 Roma tomatoes
- 0.5 onion
- 5 garlic cloves
- 4 bay leaves
Equipment
pressure cookertongsladlelarge serving platter
Tips
- You can taste the broth for salt and adjust it as needed.
- You can sear the meat if you have extra minutes, but it will make no difference for this recipe.
- If you are in Arizona, go to your local Food City and grab Bakers New Mexico chili powder, it R122;s the best!
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