Mini Tacos
Serves 1
Directions
- 1Roll out wheat flour dough.
- 2Cut out small circles.
- 3Boiled chickpeas, paneer, chopped carrots, capsicum and onions in a plate.
- 4Add chilli flakes, roasted cumin powder, black pepper powder and salt.
- 5Mash properly and make small balls.
- 6Cook the wheat flour circles on a pan and put it on a plate.
- 7Put butter on a pan and add the chickpea balls and flatten it.
- 8Put the chickpeas on the wheat flour circles and apply butter or oil.
- 9Add cheese slice and fold in half.
- 10Apply butter or oil.
Ingredients
- Wheat flour dough
- Boiled chickpeas
- Paneer
- Carrots
- Onion
- Chilli flakes
- Roasted cumin powder
- Black pepper powder
- Salt
- Butter
- Cheese slice
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