Mini Tacos

Directions

  1. 1Roll out wheat flour dough.
  2. 2Cut out small circles.
  3. 3Boiled chickpeas, paneer, chopped carrots, capsicum and onions in a plate.
  4. 4Add chilli flakes, roasted cumin powder, black pepper powder and salt.
  5. 5Mash properly and make small balls.
  6. 6Cook the wheat flour circles on a pan and put it on a plate.
  7. 7Put butter on a pan and add the chickpea balls and flatten it.
  8. 8Put the chickpeas on the wheat flour circles and apply butter or oil.
  9. 9Add cheese slice and fold in half.
  10. 10Apply butter or oil.

Ingredients

  • Wheat flour dough
  • Boiled chickpeas
  • Paneer
  • Carrots
  • Onion
  • Chilli flakes
  • Roasted cumin powder
  • Black pepper powder
  • Salt
  • Butter
  • Cheese slice