Cheesy Taco Potato Skillet
Serves 1
Directions
- 1Peel, wash, and cut potatoes into cubes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes, shaking them around at least a couple times while they cook.
- 4Heat a skillet over medium high heat.
- 5Add the ground beef to the skillet and cook until browned.
- 6Drain any extra grease from the ground beef.
- 7Season ground beef with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper.
- 8Add minced garlic to the ground beef and stir well.
- 9Once the potatoes and ground beef are cooked, combine them together in the skillet.
- 10Top the mixture with shredded cheddar cheese.
- 11Put the skillet in the oven at 400 degrees F to melt the cheese.
- 12Pour warmed up Queso over the dish.
- 13Top with sour cream and cilantro.
Ingredients
- 5 small/medium potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- shredded cheddar cheese
- 1.5 cups white Queso
- sour cream
- cilantro
Equipment
air fryerskilletoven
Tips
- This is also good wrapped up in tortillas as burritos!
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