Cheesy Taco Potato Skillet

Directions

  1. 1Peel, wash, and cut potatoes into cubes.
  2. 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  3. 3Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes, shaking them around at least a couple times while they cook.
  4. 4Heat a skillet over medium high heat.
  5. 5Add the ground beef to the skillet and cook until browned.
  6. 6Drain any extra grease from the ground beef.
  7. 7Season ground beef with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper.
  8. 8Add minced garlic to the ground beef and stir well.
  9. 9Once the potatoes and ground beef are cooked, combine them together in the skillet.
  10. 10Top the mixture with shredded cheddar cheese.
  11. 11Put the skillet in the oven at 400 degrees F to melt the cheese.
  12. 12Pour warmed up Queso over the dish.
  13. 13Top with sour cream and cilantro.

Ingredients

  • 5 small/medium potatoes
  • olive oil
  • salt
  • pepper
  • garlic powder
  • paprika
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • shredded cheddar cheese
  • 1.5 cups white Queso
  • sour cream
  • cilantro

Equipment

air fryerskilletoven

Tips

  • This is also good wrapped up in tortillas as burritos!