Serves 1
Directions
- 1Add cashews and Kashmiri red chillies in a bowl.
- 2Soak with hot water for about 15 to 20 minutes.
- 3Place a fork in the middle of a red bell pepper.
- 4Roast the pepper on open flame till skin is darkened.
- 5Peel the skin once cooled down.
- 6Cut the upper part.
- 7Add it to a blender jar.
- 8Add paneer.
- 9Add the soaked chillies and cashews.
- 10Add curd.
- 11Add salt and pepper.
- 12Add garlic.
- 13Add Italian seasoning.
- 14Blend everything into a smooth sauce.
Ingredients
- 8 to 10 cashews
- 5 to 6 Kashmiri red chilli
- for soaking hot water
- 1 red bell pepper
- 1 cup paneer
- 0.5 cup curd
- to taste salt and pepper
- 4 to 5 cloves garlic
- 0.5 tsp Italian seasoning
Equipment
bowlstovegrillforkknifeblender jar
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