0 Oil Spicy Chipotle Sauce

Serves 1
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Directions

  1. 1Add cashews and Kashmiri red chillies in a bowl.
  2. 2Add cashews and Kashmiri red chillies in a bowl.
  3. 3Add cashews and Kashmiri red chillies in a bowl.
  4. 4Soak with hot water for about 15 to 20 minutes.
  5. 5Soak with hot water for about 15 to 20 minutes.
  6. 6Soak with hot water for about 15 to 20 minutes.
  7. 7Place a fork in the middle of a red bell pepper.
  8. 8Place a fork in the middle of a red bell pepper.
  9. 9Place a fork in the middle of a red bell pepper.
  10. 10Roast the pepper on open flame till skin is darkened.
  11. 11Roast the pepper on open flame till skin is darkened.
  12. 12Roast the pepper on open flame till skin is darkened.
  13. 13Peel the skin once cooled down.
  14. 14Peel the skin once cooled down.
  15. 15Peel the skin once cooled down.
  16. 16Cut the upper part.
  17. 17Cut the upper part.
  18. 18Cut the upper part.
  19. 19Add it to a blender jar.
  20. 20Add it to a blender jar.
  21. 21Add it to a blender jar.
  22. 22Add paneer.
  23. 23Add paneer.
  24. 24Add paneer.
  25. 25Add the soaked chillies and cashews.
  26. 26Add the soaked chillies and cashews.
  27. 27Add the soaked chillies and cashews.
  28. 28Add curd.
  29. 29Add curd.
  30. 30Add curd.
  31. 31Add salt and pepper.
  32. 32Add salt and pepper.
  33. 33Add salt and pepper.
  34. 34Add garlic.
  35. 35Add garlic.
  36. 36Add garlic.
  37. 37Add Italian seasoning.
  38. 38Add Italian seasoning.
  39. 39Add Italian seasoning.
  40. 40Blend everything into a smooth sauce.
  41. 41Blend everything into a smooth sauce.
  42. 42Blend everything into a smooth sauce.

Ingredients

  • 8 to 10 cashews
  • 8 to 10 cashews
  • 8 to 10 cashews
  • 5 to 6 Kashmiri red chilli
  • 5 to 6 Kashmiri red chilli
  • 5 to 6 Kashmiri red chilli
  • for soaking hot water
  • for soaking hot water
  • for soaking hot water
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup paneer
  • 1 cup paneer
  • 1 cup paneer
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.5 cup curd
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 4 to 5 cloves garlic
  • 4 to 5 cloves garlic
  • 4 to 5 cloves garlic
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning

Equipment

bowlstovegrillforkknifeblender jar