Quesabirria Crunchers

8 mins
Serves 1
tiktok.com

Directions

  1. 1In a crock pot, add beef roast, 1/2 carne asada packet, 1/2 au jus packet, 1 can of beef broth, 1 can of enchilada sauce, and 1/2 jar of pepperoncini peppers with the juice. Add thinly sliced onions.
  2. 2In a crock pot, add beef roast, 1/2 carne asada packet, 1/2 au jus packet, 1 can of beef broth, 1 can of enchilada sauce, and 1/2 jar of pepperoncini peppers with the juice. Add thinly sliced onions.
  3. 3In a crock pot, add beef roast, 1/2 carne asada packet, 1/2 au jus packet, 1 can of beef broth, 1 can of enchilada sauce, and 1/2 jar of pepperoncini peppers with the juice. Add thinly sliced onions.
  4. 4Set to high and cook for 6–8 hours or until meat falls apart very easily.
  5. 5Set to high and cook for 6–8 hours or until meat falls apart very easily.
  6. 6Set to high and cook for 6–8 hours or until meat falls apart very easily.
  7. 7Once tender, shred with a fork.
  8. 8Once tender, shred with a fork.
  9. 9Once tender, shred with a fork.
  10. 10Take tortillas and fill them with the meat and cheese.
  11. 11Take tortillas and fill them with the meat and cheese.
  12. 12Take tortillas and fill them with the meat and cheese.
  13. 13Tuck and roll the tortillas like quesadillas.
  14. 14Tuck and roll the tortillas like quesadillas.
  15. 15Tuck and roll the tortillas like quesadillas.
  16. 16Dip the tortillas in the leftover juice from the crockpot.
  17. 17Dip the tortillas in the leftover juice from the crockpot.
  18. 18Dip the tortillas in the leftover juice from the crockpot.
  19. 19Air fry or shallow fry until golden brown.
  20. 20Air fry or shallow fry until golden brown.
  21. 21Air fry or shallow fry until golden brown.
  22. 22Serve with sides of your choice.
  23. 23Serve with sides of your choice.
  24. 24Serve with sides of your choice.

Ingredients

  • 1 beef roast
  • 1 beef roast
  • 1 beef roast
  • 0.5 carne asada packet
  • 0.5 carne asada packet
  • 0.5 carne asada packet
  • 0.5 au jus packet
  • 0.5 au jus packet
  • 0.5 au jus packet
  • 1 can beef broth
  • 1 can beef broth
  • 1 can beef broth
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 0.5 jar pepperoncini peppers
  • 0.5 jar pepperoncini peppers
  • 0.5 jar pepperoncini peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • 0 quesadilla cheese
  • 0 quesadilla cheese
  • 0 quesadilla cheese
  • 4 low cal tortillas
  • 4 low cal tortillas
  • 4 low cal tortillas

Equipment

crockpotair fryer or skilletforktongs

Tips

  • Cook on high for 8–10 hours or until tender/easy to shred
  • Air fry at 380° for 4 minutes, flip, and air fry for another 4 minutes. (Or shallow fry in a skillet)
  • Serve with sides of choice