Directions
- 1In a crock pot, add beef roast, 1/2 carne asada packet, 1/2 au jus packet, 1 can of beef broth, 1 can of enchilada sauce, and 1/2 jar of pepperoncini peppers with the juice. Add thinly sliced onions.
- 2Set to high and cook for 6–8 hours or until meat falls apart very easily.
- 3Once tender, shred with a fork.
- 4Take tortillas and fill them with the meat and cheese.
- 5Tuck and roll the tortillas like quesadillas.
- 6Dip the tortillas in the leftover juice from the crockpot.
- 7Air fry or shallow fry until golden brown.
- 8Serve with sides of your choice.
Ingredients
- 1 beef roast
- 0.5 carne asada packet
- 0.5 au jus packet
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar pepperoncini peppers
- 1 onion
- 0 quesadilla cheese
- 4 low cal tortillas
Equipment
crockpotair fryer or skilletforktongs
Tips
- Cook on high for 8–10 hours or until tender/easy to shred
- Air fry at 380° for 4 minutes, flip, and air fry for another 4 minutes. (Or shallow fry in a skillet)
- Serve with sides of choice
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