Serves 1
Directions
- 1Start with trimmed racks of lamb.
- 2Turn the rack of lamb and locate the bones.
- 3Slice the rack of lamb into individual chops.
- 4Place full-fat yogurt in a bowl for the marinade.
- 5Add hot pepper paste to the yogurt.
- 6Add garlic paste (or fresh mashed garlic) to the yogurt mixture.
- 7Squeeze lemon juice into the marinade.
- 8Drizzle hot honey into the marinade.
- 9Add a light drizzle of oil.
- 10Season the marinade with chipotle chili powder, paprika, and garlic.
- 11Salt the lamb chops directly.
- 12Pour the marinade over the lamb chops.
- 13Mix the lamb chops with the marinade, ensuring every piece is lightly glossed.
- 14Place the marinated lamb chops on a hot grill.
- 15Flip the lamb chops when they peel off the grill on their own.
- 16Prepare the dipping sauce by placing full-fat yogurt in a bowl.
- 17Add regular or hot honey to the yogurt.
- 18Brighten the dipping sauce with a squeeze of lemon.
- 19Serve the grilled lamb chops next to a pile of fries and the dipping sauce.
- 20Dip a lamb chop generously into the sauce.
Ingredients
- trimmed racks of lamb
- full-fat yogurt
- hot pepper paste
- garlic paste
- lemon
- hot honey
- oil
- chipotle chili powder
- paprika
- garlic
- salt
- full-fat yogurt
- hot honey
- lemon
- fries
Equipment
cutting boardknifebaking sheetbowltongsgrill
Tips
- If you prefer a thicker cut, you could do two bones at a time.
- You can either marinate the lamb until you lose patience, or you could grill them right away.
- Salt the meat directly to get the perfect amount.
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