Lamb Chops
Serves 1
Directions
- 1Start with trimmed racks of lamb.
- 2Start with trimmed racks of lamb.
- 3Start with trimmed racks of lamb.
- 4Turn the rack of lamb and locate the bones.
- 5Turn the rack of lamb and locate the bones.
- 6Turn the rack of lamb and locate the bones.
- 7Slice the rack of lamb into individual chops.
- 8Slice the rack of lamb into individual chops.
- 9Slice the rack of lamb into individual chops.
- 10Place full-fat yogurt in a bowl for the marinade.
- 11Place full-fat yogurt in a bowl for the marinade.
- 12Place full-fat yogurt in a bowl for the marinade.
- 13Add hot pepper paste to the yogurt.
- 14Add hot pepper paste to the yogurt.
- 15Add hot pepper paste to the yogurt.
- 16Add garlic paste (or fresh mashed garlic) to the yogurt mixture.
- 17Add garlic paste (or fresh mashed garlic) to the yogurt mixture.
- 18Add garlic paste (or fresh mashed garlic) to the yogurt mixture.
- 19Squeeze lemon juice into the marinade.
- 20Squeeze lemon juice into the marinade.
- 21Squeeze lemon juice into the marinade.
- 22Drizzle hot honey into the marinade.
- 23Drizzle hot honey into the marinade.
- 24Drizzle hot honey into the marinade.
- 25Add a light drizzle of oil.
- 26Add a light drizzle of oil.
- 27Add a light drizzle of oil.
- 28Season the marinade with chipotle chili powder, paprika, and garlic.
- 29Season the marinade with chipotle chili powder, paprika, and garlic.
- 30Season the marinade with chipotle chili powder, paprika, and garlic.
- 31Salt the lamb chops directly.
- 32Salt the lamb chops directly.
- 33Salt the lamb chops directly.
- 34Pour the marinade over the lamb chops.
- 35Pour the marinade over the lamb chops.
- 36Pour the marinade over the lamb chops.
- 37Mix the lamb chops with the marinade, ensuring every piece is lightly glossed.
- 38Mix the lamb chops with the marinade, ensuring every piece is lightly glossed.
- 39Mix the lamb chops with the marinade, ensuring every piece is lightly glossed.
- 40Place the marinated lamb chops on a hot grill.
- 41Place the marinated lamb chops on a hot grill.
- 42Place the marinated lamb chops on a hot grill.
- 43Flip the lamb chops when they peel off the grill on their own.
- 44Flip the lamb chops when they peel off the grill on their own.
- 45Flip the lamb chops when they peel off the grill on their own.
- 46Prepare the dipping sauce by placing full-fat yogurt in a bowl.
- 47Prepare the dipping sauce by placing full-fat yogurt in a bowl.
- 48Prepare the dipping sauce by placing full-fat yogurt in a bowl.
- 49Add regular or hot honey to the yogurt.
- 50Add regular or hot honey to the yogurt.
- 51Add regular or hot honey to the yogurt.
- 52Brighten the dipping sauce with a squeeze of lemon.
- 53Brighten the dipping sauce with a squeeze of lemon.
- 54Brighten the dipping sauce with a squeeze of lemon.
- 55Serve the grilled lamb chops next to a pile of fries and the dipping sauce.
- 56Serve the grilled lamb chops next to a pile of fries and the dipping sauce.
- 57Serve the grilled lamb chops next to a pile of fries and the dipping sauce.
- 58Dip a lamb chop generously into the sauce.
- 59Dip a lamb chop generously into the sauce.
- 60Dip a lamb chop generously into the sauce.
Ingredients
- trimmed racks of lamb
- trimmed racks of lamb
- trimmed racks of lamb
- full-fat yogurt
- full-fat yogurt
- full-fat yogurt
- hot pepper paste
- hot pepper paste
- hot pepper paste
- garlic paste
- garlic paste
- garlic paste
- lemon
- lemon
- lemon
- hot honey
- hot honey
- hot honey
- oil
- oil
- oil
- chipotle chili powder
- chipotle chili powder
- chipotle chili powder
- paprika
- paprika
- paprika
- garlic
- garlic
- garlic
- salt
- salt
- salt
- full-fat yogurt
- full-fat yogurt
- full-fat yogurt
- hot honey
- hot honey
- hot honey
- lemon
- lemon
- lemon
- fries
- fries
- fries
Equipment
cutting boardknifebaking sheetbowltongsgrill
Tips
- If you prefer a thicker cut, you could do two bones at a time.
- You can either marinate the lamb until you lose patience, or you could grill them right away.
- Salt the meat directly to get the perfect amount.