Serves 1
Directions
- 1Heat oil in a pan.
- 2Add ground beef and salt, and sweat it down.
- 3Brown the ground beef.
- 4Mix your own taco seasoning using one part onion powder, garlic powder, cayenne pepper, and oregano, and two parts paprika, chipotle, chili powder, and sazon.
- 5Add the spices to the browned ground beef.
- 6Throw in some fresh mint.
- 7Add a little starch and then a bunch of water to the meat to deglaze the pan.
- 8To make the sauce, mix Mexican crema with sour cream.
- 9Mix in your favorite taco sauce into the crema and sour cream mixture.
- 10Mix in the same seasonings used for the meat into the sauce.
- 11In a healthy amount of oil, drop in a tortilla.
- 12Once the tortilla starts to talk back, give it a nice little flip.
- 13Quickly load half of the tortilla with cheese.
- 14Add the ground meat to the cheesy half of the tortilla.
- 15Fold and toast the tortilla.
- 16Stuff the tacos with some onions and cilantro.
- 17Generously dip the tacos in the prepared sauce.
Ingredients
- oil
- ground beef
- salt
- 1 part onion powder
- 1 part garlic powder
- 1 part cayenne pepper
- 1 part oregano
- 2 parts paprika
- 2 parts chipotle
- 2 parts chili powder
- 2 parts sazon
- fresh mint
- starch
- water
- Mexican crema
- sour cream
- taco sauce
- tortilla
- cheese
- onions
- cilantro
Equipment
pan
Tips
- Brown the meat before adding any seasoning or salt.
- Make your own taco seasoning.
- Hit the meat with starch and water to deglaze the pan and give body to the spices.
- Generously dip the tacos in the sauce.
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