Crispy Chicken Tortilla Bites

25 mins
Serves 2
https://sweetfamilymeals.com/recipe/crispy-chicken-tortilla-bites/

Directions

  1. 1Add the chicken to a food processor and blend until finely ground.
  2. 2Season with a pinch of salt and black pepper, then mix well.
  3. 3In a bowl, whisk together the egg, flour, water, baking powder, salt, garlic powder, black pepper, and optional spices until the batter is smooth.
  4. 4Spread the chicken mixture evenly over the tortilla, covering the entire surface.
  5. 5Cut the tortilla into small wedges or triangles, depending on the size you prefer.
  6. 6Dip each wedge into the batter, making sure it is fully coated.
  7. 7Press each coated piece into the panko or crushed cornflakes to create a crunchy crust.
  8. 8Heat oil in a pan over medium heat until hot.
  9. 9Fry the tortilla bites on both sides until golden and crispy.
  10. 10Remove and place on paper towels to drain excess oil.
  11. 11Serve warm with your favorite dipping sauce.

Ingredients

  • 1 tortilla wrap
  • 270 g chicken breast finely processed or ground
  • 0.16 teaspoon salt
  • 0.08 teaspoon black pepper a tiny pinch
  • 1 egg
  • 1.33 tablespoons flour
  • 35 ml water
  • 0.66 teaspoon baking powder
  • 0.16 teaspoon salt
  • 0.16 teaspoon garlic powder
  • 0.125 teaspoon black pepper
  • pinch chili powder
  • pinch chili flakes
  • 0.66 cup panko or crushed cornflakes ≈ 130 ml
  • Oil enough to cover the base of your pan

Equipment

food processorbowlpanpaper towels

Tips

  • Crushed cornflakes create an ultra-crunchy coating that stays crisp even after frying.
  • Perfect for dipping with garlic mayo, spicy sauces, ranch, or any dip you love.
  • Explore different spice variations for a customized flavor.