Serves 5
Directions
- 1Peel and cube the sweet potatoes.
- 2Add olive oil, salt, paprika, and garlic powder to the sweet potatoes and mix well.
- 3Cook lean ground beef in a medium heat pan with olive oil.
- 4Add garlic paste, chili powder, salt, paprika, and cayenne to the ground beef as it cooks.
- 5Once the ground beef is browned, add chipotle adobo sauce and mix.
- 6Set aside the cooked ground beef.
- 7Add the seasoned sweet potatoes to the pan and toast for 2-3 minutes on medium heat.
- 8Add fire roasted diced tomatoes, canned diced green chiles, garlic paste, and water to the sweet potatoes.
- 9Let it simmer for about 20-25 minutes or until the sweet potatoes begin to soften.
- 10Mix in the cooked ground beef.
- 11Top with reduced-fat Mexican cheese.
Ingredients
- 0.5 tbsp olive oil
- 2 lb lean ground beef
- 0.5 tbsp garlic paste
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp paprika
- 0.5 tsp cayenne
- 0.25 cup chipotle adobo sauce
- 4 sweet potatoes, peeled and chopped
- 0.5 tbsp olive oil
- 2 tsp salt
- 2 tsp paprika
- 1 tsp garlic powder
- 28 oz fire roasted diced tomatoes
- 8 oz canned diced green chiles
- 0.5 tbsp garlic paste
- 0.5 cup water
- 0.5 cup reduced fat Mexican cheese
- 0 salt and pepper
Equipment
skilletcutting boardknifebowlwooden spoon
Tips
- This is a high-protein, one-pan meal.
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