Directions
- 1Marinate flank steak with orange, lime, onion, cilantro and all seasonings in a plastic bag for at least 2 minutes.
- 2Cook the marinated flank steak in a frying pan.
- 3Cut the flank steak into smaller pieces.
- 4Warm the low calorie corn tortillas in a frying pan.
- 5Assemble the tacos with the steak, onion and cilantro.
Ingredients
- 16 oz flank steak
- 1 orange
- 1 lime
- 1 onion
- 1 handful cilantro
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 2 tsp Worcester
- 3 garlic cloves
- 1 tsp oregano
- 1 pinch salt
- 1 pinch black pepper
- 10 low calorie corn tortilla
Equipment
frying panplastic bagchopping boardknife
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