Shelf Stable Burritos in a Jar

90 mins
Serves 1
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Directions

  1. 1Start with 1/2 cup of beans.
  2. 2Start with 1/2 cup of beans.
  3. 3Start with 1/2 cup of beans.
  4. 4Add 1/8 cup of rice.
  5. 5Add 1/8 cup of rice.
  6. 6Add 1/8 cup of rice.
  7. 7Add 1/2 cup of onions.
  8. 8Add 1/2 cup of onions.
  9. 9Add 1/2 cup of onions.
  10. 10Add 1/3 cup of green peppers.
  11. 11Add 1/3 cup of green peppers.
  12. 12Add 1/3 cup of green peppers.
  13. 13Add 1 1/2 cup of ground meat.
  14. 14Add 1 1/2 cup of ground meat.
  15. 15Add 1 1/2 cup of ground meat.
  16. 16Add 4 tablespoons of rotel tomatoes.
  17. 17Add 4 tablespoons of rotel tomatoes.
  18. 18Add 4 tablespoons of rotel tomatoes.
  19. 19Top with 1 tablespoon of taco seasoning.
  20. 20Top with 1 tablespoon of taco seasoning.
  21. 21Top with 1 tablespoon of taco seasoning.
  22. 22Fill to 1 inch of headspace with beef broth.
  23. 23Fill to 1 inch of headspace with beef broth.
  24. 24Fill to 1 inch of headspace with beef broth.

Ingredients

  • 0.5 cup beans
  • 0.5 cup beans
  • 0.5 cup beans
  • 0.125 cup rice
  • 0.125 cup rice
  • 0.125 cup rice
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.33 cup green pepper
  • 0.33 cup green pepper
  • 0.33 cup green pepper
  • 1.5 cup ground meat
  • 1.5 cup ground meat
  • 1.5 cup ground meat
  • 4 tablespoons rotel tomatoes
  • 4 tablespoons rotel tomatoes
  • 4 tablespoons rotel tomatoes
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 inch beef broth
  • 1 inch beef broth
  • 1 inch beef broth

Equipment

Quart jarpressure canner