Crispy Crab Rangoon Tacos with Sweet Chili Lemon Aioli

Serves 3
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Directions

  1. 1Mix the crab filling ingredients together (imitation crab, cream cheese, salt, garlic powder, sugar, and optional green onion) and set aside.
  2. 2Take tortillas, then layer shredded mozzarella, crab filling, and more mozzarella.
  3. 3Fold the tortillas into a taco shape.
  4. 4Mix the sauce ingredients together (mayonnaise, sweet chili, and lemon juice).
  5. 5Heat oil in a pan.
  6. 6Pan-fry the tacos until crispy on both sides.
  7. 7Top the cooked tacos with crispy wonton strips, jalapeños, green onions, and the sweet chili lemon aioli.

Ingredients

  • 2 sticks imitation crab, shredded
  • 3 oz softened cream cheese
  • to taste salt
  • to taste garlic powder
  • to taste sugar
  • chopped green onion
  • shredded mozzarella
  • flour tortillas
  • oil for pan frying
  • 3 tbsp mayonnaise
  • 2 tbsp sweet chili
  • squeeze lemon juice
  • crispy wonton strips
  • jalapeños
  • green onions

Equipment

pan