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Crispy Crab Rangoon Tacos with Sweet Chili Lemon Aioli
Serves 3
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Crispy Crab Rangoon Tacos with Sweet Chili Lemon Aioli
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Serves 3
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Directions
1
Mix the crab filling ingredients together (imitation crab, cream cheese, salt, garlic powder, sugar, and optional green onion) and set aside.
2
Take tortillas, then layer shredded mozzarella, crab filling, and more mozzarella.
3
Fold the tortillas into a taco shape.
4
Mix the sauce ingredients together (mayonnaise, sweet chili, and lemon juice).
5
Heat oil in a pan.
6
Pan-fry the tacos until crispy on both sides.
7
Top the cooked tacos with crispy wonton strips, jalapeños, green onions, and the sweet chili lemon aioli.
Ingredients
2 sticks imitation crab, shredded
3 oz softened cream cheese
to taste salt
to taste garlic powder
to taste sugar
chopped green onion
shredded mozzarella
flour tortillas
oil for pan frying
3 tbsp mayonnaise
2 tbsp sweet chili
squeeze lemon juice
crispy wonton strips
jalapeños
green onions
Equipment
pan
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