Fried Paneer Velvet Taco

Serves 1
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Directions

  1. 1Add butter, bay leaves, dry red chillies, garlic paste, and chopped ginger to a pot and sauté.
  2. 2Add butter, bay leaves, dry red chillies, garlic paste, and chopped ginger to a pot and sauté.
  3. 3Add butter, bay leaves, dry red chillies, garlic paste, and chopped ginger to a pot and sauté.
  4. 4Add red onions, chopped tomatoes, and chopped capsicum to the pot and mix.
  5. 5Add red onions, chopped tomatoes, and chopped capsicum to the pot and mix.
  6. 6Add red onions, chopped tomatoes, and chopped capsicum to the pot and mix.
  7. 7Add garam masala, chilli powder, and salt to the pot and mix.
  8. 8Add garam masala, chilli powder, and salt to the pot and mix.
  9. 9Add garam masala, chilli powder, and salt to the pot and mix.
  10. 10Add water to the pot and mix.
  11. 11Add water to the pot and mix.
  12. 12Add water to the pot and mix.
  13. 13In a separate bowl, add yogurt, roasted cumin powder, chopped coriander, black pepper, and salt. Mix well.
  14. 14In a separate bowl, add yogurt, roasted cumin powder, chopped coriander, black pepper, and salt. Mix well.
  15. 15In a separate bowl, add yogurt, roasted cumin powder, chopped coriander, black pepper, and salt. Mix well.
  16. 16Remove the bay leaves from the cooked mixture in the pot.
  17. 17Remove the bay leaves from the cooked mixture in the pot.
  18. 18Remove the bay leaves from the cooked mixture in the pot.
  19. 19Transfer the cooked mixture from the pot to a blender and blend until smooth.
  20. 20Transfer the cooked mixture from the pot to a blender and blend until smooth.
  21. 21Transfer the cooked mixture from the pot to a blender and blend until smooth.
  22. 22Pour the blended mixture back into the pot.
  23. 23Pour the blended mixture back into the pot.
  24. 24Pour the blended mixture back into the pot.
  25. 25Add cream cheese to the mixture in the pot and mix.
  26. 26Add cream cheese to the mixture in the pot and mix.
  27. 27Add cream cheese to the mixture in the pot and mix.
  28. 28Roast tomatoes, green chillies, and half an onion over an open flame.
  29. 29Roast tomatoes, green chillies, and half an onion over an open flame.
  30. 30Roast tomatoes, green chillies, and half an onion over an open flame.
  31. 31Add the roasted vegetables, coriander leaves, garlic cloves, and salt to a food processor and chop finely.
  32. 32Add the roasted vegetables, coriander leaves, garlic cloves, and salt to a food processor and chop finely.
  33. 33Add the roasted vegetables, coriander leaves, garlic cloves, and salt to a food processor and chop finely.
  34. 34In a bowl, combine all-purpose flour, garlic powder, black pepper, chilli powder, and salt.
  35. 35In a bowl, combine all-purpose flour, garlic powder, black pepper, chilli powder, and salt.
  36. 36In a bowl, combine all-purpose flour, garlic powder, black pepper, chilli powder, and salt.
  37. 37Add water to the flour mixture and mix until a smooth batter forms.
  38. 38Add water to the flour mixture and mix until a smooth batter forms.
  39. 39Add water to the flour mixture and mix until a smooth batter forms.
  40. 40Dip paneer pieces into the prepared batter.
  41. 41Dip paneer pieces into the prepared batter.
  42. 42Dip paneer pieces into the prepared batter.
  43. 43Heat oil in a frying pan and fry the battered paneer until golden brown.
  44. 44Heat oil in a frying pan and fry the battered paneer until golden brown.
  45. 45Heat oil in a frying pan and fry the battered paneer until golden brown.
  46. 46Heat tortillas in a pan.
  47. 47Heat tortillas in a pan.
  48. 48Heat tortillas in a pan.
  49. 49Place fried paneer on a tortilla.
  50. 50Place fried paneer on a tortilla.
  51. 51Place fried paneer on a tortilla.
  52. 52Add the chopped salsa mixture over the paneer.
  53. 53Add the chopped salsa mixture over the paneer.
  54. 54Add the chopped salsa mixture over the paneer.
  55. 55Drizzle the blended sauce over the salsa.
  56. 56Drizzle the blended sauce over the salsa.
  57. 57Drizzle the blended sauce over the salsa.
  58. 58Add a dollop of the yogurt mixture on top.
  59. 59Add a dollop of the yogurt mixture on top.
  60. 60Add a dollop of the yogurt mixture on top.
  61. 61Fold the tortilla to create a taco.
  62. 62Fold the tortilla to create a taco.
  63. 63Fold the tortilla to create a taco.

Ingredients

  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 2 leaves Bay Leaves
  • 2 leaves Bay Leaves
  • 2 leaves Bay Leaves
  • 2 Dry Red Chillies
  • 2 Dry Red Chillies
  • 2 Dry Red Chillies
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Chopped Ginger
  • 1 tsp Chopped Ginger
  • 1 tsp Chopped Ginger
  • 1 cup Red Onions
  • 1 cup Red Onions
  • 1 cup Red Onions
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Tomatoes
  • 0.5 cup Chopped Capsicum
  • 0.5 cup Chopped Capsicum
  • 0.5 cup Chopped Capsicum
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 1 cup Yogurt
  • 1 cup Yogurt
  • 1 cup Yogurt
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Roasted Cumin Powder
  • 0.25 cup Chopped Coriander
  • 0.25 cup Chopped Coriander
  • 0.25 cup Chopped Coriander
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 1 Green Chillies
  • 1 Green Chillies
  • 1 Green Chillies
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 cup All-Purpose Flour
  • 1 cup All-Purpose Flour
  • 1 cup All-Purpose Flour
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Chilli Powder
  • 0.5 tsp Chilli Powder
  • 0.5 tsp Chilli Powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 250 g Paneer
  • 250 g Paneer
  • 250 g Paneer
  • 2 cups Oil
  • 2 cups Oil
  • 2 cups Oil
  • 4 Tortillas
  • 4 Tortillas
  • 4 Tortillas

Equipment

PotSpatulaBlenderBowlForkFrying panSpatulaSlotted spoon