Restaurant Quality Beans
30 mins
Serves 1
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Restaurant Quality Beans
tiktok.com
30 mins
Serves 1
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Directions
1
Heat the olive oil and butter in a Dutch oven or heavy-bottomed pot over medium heat.
2
Heat the olive oil and butter in a Dutch oven or heavy-bottomed pot over medium heat.
3
Heat the olive oil and butter in a Dutch oven or heavy-bottomed pot over medium heat.
4
Add the Street Taco Barbacoa seasoning to the oil and butter.
5
Add the Street Taco Barbacoa seasoning to the oil and butter.
6
Add the Street Taco Barbacoa seasoning to the oil and butter.
7
Cook for about 2 minutes, stirring frequently, to bloom the spices.
8
Cook for about 2 minutes, stirring frequently, to bloom the spices.
9
Cook for about 2 minutes, stirring frequently, to bloom the spices.
10
Add the chopped onion and diced jalapeño.
11
Add the chopped onion and diced jalapeño.
12
Add the chopped onion and diced jalapeño.
13
Cook, stirring occasionally, until the veggies are cooked down, about 8-10 minutes.
14
Cook, stirring occasionally, until the veggies are cooked down, about 8-10 minutes.
15
Cook, stirring occasionally, until the veggies are cooked down, about 8-10 minutes.
16
Add the rinsed and drained beans to the pot and stir to combine.
17
Add the rinsed and drained beans to the pot and stir to combine.
18
Add the rinsed and drained beans to the pot and stir to combine.
19
Add the water and chicken bouillon cube (or use chicken broth instead).
20
Add the water and chicken bouillon cube (or use chicken broth instead).
21
Add the water and chicken bouillon cube (or use chicken broth instead).
22
Stir well to dissolve the bouillon.
23
Stir well to dissolve the bouillon.
24
Stir well to dissolve the bouillon.
25
Bring to a simmer, then reduce heat to low.
26
Bring to a simmer, then reduce heat to low.
27
Bring to a simmer, then reduce heat to low.
28
Let simmer uncovered for 30 minutes, stirring occasionally.
29
Let simmer uncovered for 30 minutes, stirring occasionally.
30
Let simmer uncovered for 30 minutes, stirring occasionally.
31
Using a potato masher, mash some of the beans directly in the pot to thicken the mixture and create a creamier texture.
32
Using a potato masher, mash some of the beans directly in the pot to thicken the mixture and create a creamier texture.
33
Using a potato masher, mash some of the beans directly in the pot to thicken the mixture and create a creamier texture.
34
Leave some beans whole for texture.
35
Leave some beans whole for texture.
36
Leave some beans whole for texture.
37
Taste and season with salt and pepper as needed.
38
Taste and season with salt and pepper as needed.
39
Taste and season with salt and pepper as needed.
Ingredients
2 cans (15 oz each) black beans, rinsed and drained
2 cans (15 oz each) black beans, rinsed and drained
2 cans (15 oz each) black beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
0.5 packet @StreetTaco Barbacoa seasoning blend
0.5 packet @StreetTaco Barbacoa seasoning blend
0.5 packet @StreetTaco Barbacoa seasoning blend
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
1 yellow onion, chopped
1 yellow onion, chopped
1 yellow onion, chopped
1 jalapeño, seeds removed, diced
1 jalapeño, seeds removed, diced
1 jalapeño, seeds removed, diced
2 cups water
2 cups water
2 cups water
1 chicken bouillon cube
1 chicken bouillon cube
1 chicken bouillon cube
2 cups chicken broth
2 cups chicken broth
2 cups chicken broth
to taste Salt
to taste Salt
to taste Salt
to taste pepper
to taste pepper
to taste pepper
Equipment
Dutch oven
heavy-bottomed pot
potato masher
Tips
Using a chicken bouillon cube or chicken broth makes a world of difference for restaurant-quality beans.
Mash some of the beans directly in the pot to thicken the mixture and create a creamier texture, while leaving some whole for texture.