Gratin de Fajitas Chili
Directions
- 1Start by finely chopping 1 red onion and 1 little garlic.
- 2Bring it all back to 1 pan with 1 little olive oil.
- 3Add ground beef, salt, pepper and 1 mixture of silicone spices.
- 4Then add some boiled red beans and tomato coulis.
- 5Let your preparation simmer over low heat for 15 minutes.
- 6Grate 1 beautiful block of cheddar.
- 7Place your meat in sauce in the center of a patty.
- 8Add 1 little cheese and simply close it like 1 burrito.
- 9Drop off your patties filled in the bottom of a gratin dish.
- 10Add all the rest of the grated cheddar on top.
- 11Add 1 little grilled bacon.
- 12Push this in just 10 minutes to melt it all.
Ingredients
- 1 red onion, finely chopped
- 1 garlic, little
- 1 olive oil, little
- 600 g ground beef
- salt
- pepper
- 1 silicone spices mixture
- 200 g boiled red beans
- 150 ml tomato coulis
- cheddar block
- 8 wheat patties
- 6 slices bacon, grilled
Equipment
pangratin dishoven
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