Serves 1
Directions
- 1Add chili flakes, red chili powder, rock salt, cumin powder, turmeric powder, salt, and coriander leaves to the paneer in a bowl.
- 2Mix all the ingredients well until combined.
- 3Form the paneer mixture into a ball.
- 4Place a knob of butter in a hot pan.
- 5Place the paneer ball on the butter.
- 6Immediately place a tortilla on top of the paneer ball.
- 7Use a potato masher to smash the paneer and tortilla together, pressing firmly.
- 8Flip the paneer taco over once the paneer is golden brown and crispy.
- 9Place a cheese slice on top of the cooked paneer side.
- 10Cover the pan with a lid to melt the cheese.
- 11Once the cheese is melted, transfer the smashed paneer taco to a wooden board.
- 12Spread green chutney over the melted cheese.
- 13Add onion slices, green bell pepper slices, and tomato slices on top.
- 14Fold the taco in half.
Ingredients
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon red chili powder
- 0.5 teaspoon rock salt
- 0.5 teaspoon cumin powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon salt
- 0.5 teaspoon coriander leaves
- 200 grams paneer
- butter
- 1 tortilla
- 1 cheese slice
- green chutney
- onion slices
- green bell pepper slices
- tomato slices
Equipment
bowlspoonpanpotato masherlidplatewooden board
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