smashed PANEER TACOS

Serves 1
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Directions

  1. 1Add chili flakes, red chili powder, rock salt, cumin powder, turmeric powder, salt, and coriander leaves to the paneer in a bowl.
  2. 2Add chili flakes, red chili powder, rock salt, cumin powder, turmeric powder, salt, and coriander leaves to the paneer in a bowl.
  3. 3Add chili flakes, red chili powder, rock salt, cumin powder, turmeric powder, salt, and coriander leaves to the paneer in a bowl.
  4. 4Mix all the ingredients well until combined.
  5. 5Mix all the ingredients well until combined.
  6. 6Mix all the ingredients well until combined.
  7. 7Form the paneer mixture into a ball.
  8. 8Form the paneer mixture into a ball.
  9. 9Form the paneer mixture into a ball.
  10. 10Place a knob of butter in a hot pan.
  11. 11Place a knob of butter in a hot pan.
  12. 12Place a knob of butter in a hot pan.
  13. 13Place the paneer ball on the butter.
  14. 14Place the paneer ball on the butter.
  15. 15Place the paneer ball on the butter.
  16. 16Immediately place a tortilla on top of the paneer ball.
  17. 17Immediately place a tortilla on top of the paneer ball.
  18. 18Immediately place a tortilla on top of the paneer ball.
  19. 19Use a potato masher to smash the paneer and tortilla together, pressing firmly.
  20. 20Use a potato masher to smash the paneer and tortilla together, pressing firmly.
  21. 21Use a potato masher to smash the paneer and tortilla together, pressing firmly.
  22. 22Flip the paneer taco over once the paneer is golden brown and crispy.
  23. 23Flip the paneer taco over once the paneer is golden brown and crispy.
  24. 24Flip the paneer taco over once the paneer is golden brown and crispy.
  25. 25Place a cheese slice on top of the cooked paneer side.
  26. 26Place a cheese slice on top of the cooked paneer side.
  27. 27Place a cheese slice on top of the cooked paneer side.
  28. 28Cover the pan with a lid to melt the cheese.
  29. 29Cover the pan with a lid to melt the cheese.
  30. 30Cover the pan with a lid to melt the cheese.
  31. 31Once the cheese is melted, transfer the smashed paneer taco to a wooden board.
  32. 32Once the cheese is melted, transfer the smashed paneer taco to a wooden board.
  33. 33Once the cheese is melted, transfer the smashed paneer taco to a wooden board.
  34. 34Spread green chutney over the melted cheese.
  35. 35Spread green chutney over the melted cheese.
  36. 36Spread green chutney over the melted cheese.
  37. 37Add onion slices, green bell pepper slices, and tomato slices on top.
  38. 38Add onion slices, green bell pepper slices, and tomato slices on top.
  39. 39Add onion slices, green bell pepper slices, and tomato slices on top.
  40. 40Fold the taco in half.
  41. 41Fold the taco in half.
  42. 42Fold the taco in half.

Ingredients

  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon red chili powder
  • 0.5 teaspoon red chili powder
  • 0.5 teaspoon red chili powder
  • 0.5 teaspoon rock salt
  • 0.5 teaspoon rock salt
  • 0.5 teaspoon rock salt
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon coriander leaves
  • 0.5 teaspoon coriander leaves
  • 0.5 teaspoon coriander leaves
  • 200 grams paneer
  • 200 grams paneer
  • 200 grams paneer
  • butter
  • butter
  • butter
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 1 cheese slice
  • 1 cheese slice
  • 1 cheese slice
  • green chutney
  • green chutney
  • green chutney
  • onion slices
  • onion slices
  • onion slices
  • green bell pepper slices
  • green bell pepper slices
  • green bell pepper slices
  • tomato slices
  • tomato slices
  • tomato slices

Equipment

bowlspoonpanpotato masherlidplatewooden board