Crunchwrap Supreme
Serves 8
Directions
- 1First, combine 1 1/2 tablespoons of masa harina (corn flour), 4 1/2 teaspoons of chili powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of season salt, 1/2 teaspoon of paprika, 1/4 teaspoon of ground cumin, 1/2 teaspoon of garlic salt, 1/4 teaspoon of sugar, 1 teaspoon of dried minced onion, and 1/2 teaspoon of beef bouillon powder in a bowl.
- 2Brown the ground beef in a pan.
- 3Once the ground beef is browned, drain some of the fat.
- 4Add the seasoning mix and 3/4 cup of water to the pan with the beef.
- 5Mix the seasoning and water into the beef and let it simmer.
- 6Heat up an extra large 12-inch tortilla in a pan.
- 7Place the cooked meat in the center of the large tortilla.
- 8Add nacho cheese on top of the meat.
- 9Cover the cheese and meat with a tostada shell and gently push it down.
- 10Next, add sour cream and lettuce on top of the tostada shell.
- 11Fold the tortilla in an octagon shape by folding the corners inward.
- 12Brown both sides of the folded crunchwrap in a pan.
- 13Once both sides are browned, you can cut it open and serve.
Ingredients
- 1.5 tablespoons Masa Harina
- 4.5 teaspoons Chili powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Season salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground cumin
- 0.5 teaspoon Garlic salt
- 0.25 teaspoon Sugar
- 1 teaspoon Dried minced onion
- 0.5 teaspoon Beef bouillon powder
- pounds Ground beef
- 0.75 cup Water
- 1 piece Extra large 12-inch tortilla
- ounces Nacho cheese
- 1 piece Tostada shell
- ounces Sour cream
- cups Lettuce
- cups Tomatoes
Equipment
PanBowl
Tips
- You can put tomatoes on it.
- Consider adding beans next time.
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