Crunchwrap Supreme

Serves 8
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Directions

  1. 1First, combine 1 1/2 tablespoons of masa harina (corn flour), 4 1/2 teaspoons of chili powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of season salt, 1/2 teaspoon of paprika, 1/4 teaspoon of ground cumin, 1/2 teaspoon of garlic salt, 1/4 teaspoon of sugar, 1 teaspoon of dried minced onion, and 1/2 teaspoon of beef bouillon powder in a bowl.
  2. 2First, combine 1 1/2 tablespoons of masa harina (corn flour), 4 1/2 teaspoons of chili powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of season salt, 1/2 teaspoon of paprika, 1/4 teaspoon of ground cumin, 1/2 teaspoon of garlic salt, 1/4 teaspoon of sugar, 1 teaspoon of dried minced onion, and 1/2 teaspoon of beef bouillon powder in a bowl.
  3. 3First, combine 1 1/2 tablespoons of masa harina (corn flour), 4 1/2 teaspoons of chili powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of season salt, 1/2 teaspoon of paprika, 1/4 teaspoon of ground cumin, 1/2 teaspoon of garlic salt, 1/4 teaspoon of sugar, 1 teaspoon of dried minced onion, and 1/2 teaspoon of beef bouillon powder in a bowl.
  4. 4Brown the ground beef in a pan.
  5. 5Brown the ground beef in a pan.
  6. 6Brown the ground beef in a pan.
  7. 7Once the ground beef is browned, drain some of the fat.
  8. 8Once the ground beef is browned, drain some of the fat.
  9. 9Once the ground beef is browned, drain some of the fat.
  10. 10Add the seasoning mix and 3/4 cup of water to the pan with the beef.
  11. 11Add the seasoning mix and 3/4 cup of water to the pan with the beef.
  12. 12Add the seasoning mix and 3/4 cup of water to the pan with the beef.
  13. 13Mix the seasoning and water into the beef and let it simmer.
  14. 14Mix the seasoning and water into the beef and let it simmer.
  15. 15Mix the seasoning and water into the beef and let it simmer.
  16. 16Heat up an extra large 12-inch tortilla in a pan.
  17. 17Heat up an extra large 12-inch tortilla in a pan.
  18. 18Heat up an extra large 12-inch tortilla in a pan.
  19. 19Place the cooked meat in the center of the large tortilla.
  20. 20Place the cooked meat in the center of the large tortilla.
  21. 21Place the cooked meat in the center of the large tortilla.
  22. 22Add nacho cheese on top of the meat.
  23. 23Add nacho cheese on top of the meat.
  24. 24Add nacho cheese on top of the meat.
  25. 25Cover the cheese and meat with a tostada shell and gently push it down.
  26. 26Cover the cheese and meat with a tostada shell and gently push it down.
  27. 27Cover the cheese and meat with a tostada shell and gently push it down.
  28. 28Next, add sour cream and lettuce on top of the tostada shell.
  29. 29Next, add sour cream and lettuce on top of the tostada shell.
  30. 30Next, add sour cream and lettuce on top of the tostada shell.
  31. 31Fold the tortilla in an octagon shape by folding the corners inward.
  32. 32Fold the tortilla in an octagon shape by folding the corners inward.
  33. 33Fold the tortilla in an octagon shape by folding the corners inward.
  34. 34Brown both sides of the folded crunchwrap in a pan.
  35. 35Brown both sides of the folded crunchwrap in a pan.
  36. 36Brown both sides of the folded crunchwrap in a pan.
  37. 37Once both sides are browned, you can cut it open and serve.
  38. 38Once both sides are browned, you can cut it open and serve.
  39. 39Once both sides are browned, you can cut it open and serve.

Ingredients

  • 1.5 tablespoons Masa Harina
  • 1.5 tablespoons Masa Harina
  • 1.5 tablespoons Masa Harina
  • 4.5 teaspoons Chili powder
  • 4.5 teaspoons Chili powder
  • 4.5 teaspoons Chili powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Season salt
  • 0.5 teaspoon Season salt
  • 0.5 teaspoon Season salt
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Ground cumin
  • 0.25 teaspoon Ground cumin
  • 0.25 teaspoon Ground cumin
  • 0.5 teaspoon Garlic salt
  • 0.5 teaspoon Garlic salt
  • 0.5 teaspoon Garlic salt
  • 0.25 teaspoon Sugar
  • 0.25 teaspoon Sugar
  • 0.25 teaspoon Sugar
  • 1 teaspoon Dried minced onion
  • 1 teaspoon Dried minced onion
  • 1 teaspoon Dried minced onion
  • 0.5 teaspoon Beef bouillon powder
  • 0.5 teaspoon Beef bouillon powder
  • 0.5 teaspoon Beef bouillon powder
  • pounds Ground beef
  • pounds Ground beef
  • pounds Ground beef
  • 0.75 cup Water
  • 0.75 cup Water
  • 0.75 cup Water
  • 1 piece Extra large 12-inch tortilla
  • 1 piece Extra large 12-inch tortilla
  • 1 piece Extra large 12-inch tortilla
  • ounces Nacho cheese
  • ounces Nacho cheese
  • ounces Nacho cheese
  • 1 piece Tostada shell
  • 1 piece Tostada shell
  • 1 piece Tostada shell
  • ounces Sour cream
  • ounces Sour cream
  • ounces Sour cream
  • cups Lettuce
  • cups Lettuce
  • cups Lettuce
  • cups Tomatoes
  • cups Tomatoes
  • cups Tomatoes

Equipment

PanBowl

Tips

  • You can put tomatoes on it.
  • Consider adding beans next time.