Sheet Pan Chicken Thigh Fajitas

40 mins
Serves 1
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Directions

  1. 1Slice all of the peppers and the onion.
  2. 2Slice all of the peppers and the onion.
  3. 3Slice all of the peppers and the onion.
  4. 4Spray a large sheet pan with cooking spray.
  5. 5Spray a large sheet pan with cooking spray.
  6. 6Spray a large sheet pan with cooking spray.
  7. 7Add the sliced peppers and onions to the sheet pan.
  8. 8Add the sliced peppers and onions to the sheet pan.
  9. 9Add the sliced peppers and onions to the sheet pan.
  10. 10Drizzle the peppers and onions with a little bit of oil.
  11. 11Drizzle the peppers and onions with a little bit of oil.
  12. 12Drizzle the peppers and onions with a little bit of oil.
  13. 13Season the peppers and onions with some salt, pepper, and garlic powder.
  14. 14Season the peppers and onions with some salt, pepper, and garlic powder.
  15. 15Season the peppers and onions with some salt, pepper, and garlic powder.
  16. 16Add about 2 1/2 lbs of boneless skinless chicken thighs to a bowl.
  17. 17Add about 2 1/2 lbs of boneless skinless chicken thighs to a bowl.
  18. 18Add about 2 1/2 lbs of boneless skinless chicken thighs to a bowl.
  19. 19Add some oil to the chicken thighs.
  20. 20Add some oil to the chicken thighs.
  21. 21Add some oil to the chicken thighs.
  22. 22Season the chicken with salt, pepper, cumin, dried cilantro, garlic powder, and chili powder.
  23. 23Season the chicken with salt, pepper, cumin, dried cilantro, garlic powder, and chili powder.
  24. 24Season the chicken with salt, pepper, cumin, dried cilantro, garlic powder, and chili powder.
  25. 25Add the juice of one lime and stir everything together well until the chicken is well coated in seasoning.
  26. 26Add the juice of one lime and stir everything together well until the chicken is well coated in seasoning.
  27. 27Add the juice of one lime and stir everything together well until the chicken is well coated in seasoning.
  28. 28Add the seasoned chicken thighs to the sheet pan, making small holes between the peppers and onions for each thigh.
  29. 29Add the seasoned chicken thighs to the sheet pan, making small holes between the peppers and onions for each thigh.
  30. 30Add the seasoned chicken thighs to the sheet pan, making small holes between the peppers and onions for each thigh.
  31. 31Bake in the oven at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temperature of at least 165 degrees F.
  32. 32Bake in the oven at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temperature of at least 165 degrees F.
  33. 33Bake in the oven at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temperature of at least 165 degrees F.
  34. 34Pour off any extra liquid if needed.
  35. 35Pour off any extra liquid if needed.
  36. 36Pour off any extra liquid if needed.
  37. 37Broil for a couple of minutes if desired to char the veggies.
  38. 38Broil for a couple of minutes if desired to char the veggies.
  39. 39Broil for a couple of minutes if desired to char the veggies.
  40. 40Top the sheet pan with cilantro.
  41. 41Top the sheet pan with cilantro.
  42. 42Top the sheet pan with cilantro.
  43. 43Serve with tortillas, homemade guac, pico de gallo, or Spanish rice.
  44. 44Serve with tortillas, homemade guac, pico de gallo, or Spanish rice.
  45. 45Serve with tortillas, homemade guac, pico de gallo, or Spanish rice.

Ingredients

  • 2.5 lbs boneless skinless chicken thighs
  • 2.5 lbs boneless skinless chicken thighs
  • 2.5 lbs boneless skinless chicken thighs
  • 1 -2 tbsp oil
  • 1 -2 tbsp oil
  • 1 -2 tbsp oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp dried cilantro
  • 2 tsp dried cilantro
  • 2 tsp dried cilantro
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 4 tsp chili powder
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 4 bell peppers, sliced
  • 4 bell peppers, sliced
  • 4 bell peppers, sliced
  • 1 large onion, sliced
  • 1 large onion, sliced
  • 1 large onion, sliced
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro

Equipment

sheet panbig bowlovencooking spray

Tips

  • You can prep this meal completely ahead of time.
  • Bake until chicken reaches an internal temperature of at least 165 degrees F (personally preferred closer to 185 degrees F).
  • Pour off any extra liquid if needed.
  • Broil for a couple of minutes to get a little char on the veggies.
  • Serve with tortillas, homemade guac, pico de gallo, or Spanish rice.
Sheet Pan Chicken Thigh Fajitas | Clip Recipe