Sheet Pan Chicken Thigh Fajitas

40m
Serves 1
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Directions

  1. 1Slice all of the peppers and the onion.
  2. 2Spray a large sheet pan with cooking spray.
  3. 3Add the sliced peppers and onions to the sheet pan.
  4. 4Drizzle the peppers and onions with a little bit of oil.
  5. 5Season the peppers and onions with some salt, pepper, and garlic powder.
  6. 6Add about 2 1/2 lbs of boneless skinless chicken thighs to a bowl.
  7. 7Add some oil to the chicken thighs.
  8. 8Season the chicken with salt, pepper, cumin, dried cilantro, garlic powder, and chili powder.
  9. 9Add the juice of one lime and stir everything together well until the chicken is well coated in seasoning.
  10. 10Add the seasoned chicken thighs to the sheet pan, making small holes between the peppers and onions for each thigh.
  11. 11Bake in the oven at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temperature of at least 165 degrees F.
  12. 12Pour off any extra liquid if needed.
  13. 13Broil for a couple of minutes if desired to char the veggies.
  14. 14Top the sheet pan with cilantro.
  15. 15Serve with tortillas, homemade guac, pico de gallo, or Spanish rice.

Ingredients

  • 2.5 lbs boneless skinless chicken thighs
  • 1 -2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp cumin
  • 2 tsp dried cilantro
  • 2 tsp garlic powder
  • 4 tsp chili powder
  • 1 lime, juiced
  • 4 bell peppers, sliced
  • 1 large onion, sliced
  • Salt
  • pepper
  • garlic powder
  • Fresh cilantro

Equipment

sheet panbig bowlovencooking spray

Tips

  • You can prep this meal completely ahead of time.
  • Bake until chicken reaches an internal temperature of at least 165 degrees F (personally preferred closer to 185 degrees F).
  • Pour off any extra liquid if needed.
  • Broil for a couple of minutes to get a little char on the veggies.
  • Serve with tortillas, homemade guac, pico de gallo, or Spanish rice.